DirtyFLRestaurant Inspection Data

TERRAZAS AT HYDE

Food safety records indicate TERRAZAS AT HYDE in HOLLYWOOD has 8 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

4111 South Ocean Drive
Florida, 33019
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13530630

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar to dispense . Operator removed and stored in container above food. Corrected On-Site Warning - From follow-up inspection 2025-10-07: Observed same. **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still in rop packaging thawing. Tuna was held in rop packaging for less than one hour. Advised operator to removed from packaging immediately. Operator removed from packaging and individually wrapped in plastic during inspection. Corrected On-Site Warning - From follow-up inspection 2025-10-07: Observed same. Operator removed from packaging immediately and individually wrapped in plastic during call back inspection. Admin Complaint Corrected On-Site
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line .Operator informed me that he ones. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-10-07: Observed same. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Containers of flour and sugar not stored 6 inches off the floor. Advised operator to make room to store containers 6 inches off the floor. Warning - From follow-up inspection 2025-10-07: Observed same. **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compatriot sink for sanitizing of dishes using quaternary sanitizer reading 200ppm. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: Observed heat thermo labels not turning black or to 160F Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line waffle maker soiled with a huge build up of food debris .Operator moves waffle to be washed , rinsed and sanitized. Operator removed to be cleaned. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: Observed soiled waffle maker at call back inspection. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine testing strips for dish machine at bar area. Operator indicated that he is ordering strips. No quaternary test strips for 3 compartment sink in kitchen. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: Observed no test kit available at call back inspection. Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no type of measuring device for high temperature dish machine. Operator could not provide heat thermometer or thermal heat test strips .Operator indicted that he is ordering one. Warning - From follow-up inspection 2025-10-07: Observed no heat thermometer or heat thermo labels provided at call back inspection . Admin Complaint

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10919634

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to hand wash sink interior sides has accumulation of mold like substance. Operator cleaned ice machine. Corrected On-Site Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar to dispense . Operator removed and stored in container above food. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still in rop packaging thawing. Tuna was held in rop packaging for less than one hour. Advised operator to removed from packaging immediately. Operator removed from packaging and individually wrapped in plastic during inspection. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line .Operator informed me that he ones. **Corrective Action Taken** Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee bag pack stored over dish machine . 2.Employee food and umbrella stored on utensils drying rack. 3. Employee phone store in dish washing tray in ware washing area. Operator removed all items and stored in designated area. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of flour and sugar not stored 6 inches off the floor. Advised operator to make room to store containers 6 inches off the floor. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer 2 boxes of pizza stored on floor. Operator removed and stored on shelf in freezer. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Handle on stove at cook line soiled with food debris. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold like growth in container of Raw salmon in two door reach in cooler opposite dessert station. See stop sale. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compatriot sink for sanitizing of dishes using quaternary sanitizer reading 200ppm. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 3 live flying insects seen under dishwashing machine. No live flying insects were seen landing on any food or food contact surfaces during inspection. Operator killed flies, cleaned and sanitized area. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bread pudding in walk in cooler. Operator removed and separated correctly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line waffle maker soiled with a huge build up of food debris .Operator moves waffle to be washed , rinsed and sanitized. Operator removed to be cleaned. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine testing strips for dish machine at bar area. Operator indicated that he is ordering strips. No quaternary test strips for 3 compartment sink in kitchen. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no type of measuring device for high temperature dish machine. Operator could not provide heat thermometer or thermal heat test strips .Operator indicted that he is ordering one. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine. Operator replenished during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next machine in kitchen. Operator replenished during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine reading 0F. Temperature thermo labels not turning black. Advised operator to set up 3 compartment sink to sanitize dishes. Sink was set up during inspection to sanitize dishes using quaternary sanitizer reading 200pm **Corrective Action Taken** Warning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10796037

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains heavy cut marks Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in kitchen stored between coolers operator removed Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef in lip top,cooler not covered. Operator covered Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris. Operator removed cutting board Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10744567

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains heavy cut marks Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Container of food stored on floor during preparation. Operator elevated Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in kitchen stored between coolers operator removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Raw beef in lip top,cooler not covered. Operator covered Corrected On-Site Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing under standing water. Operator placed item to be thawed in walk in cooler **Corrective Action Taken** Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator changed solution to Chlorine Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Operator inverted Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in freezer. Operator inverted Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door stainless; coleslaw (53F - Cold Holding); mash potatoes (52F - Cold Holding); bolognese sauce (52F - Cold Holding). Per operator items in unit overnight. See stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left flip top cooler salsa (46-49F - Cold Holding) 2. Right flip top cooler; butter (47F - Cold Holding). Per operator items out of temperature from wall in cooler less than four hours. Operator placed items on ice to quick chill 3. Two door stainless; coleslaw (53F - Cold Holding); mash potatoes (52F - Cold Holding); bolognese sauce (52F - Cold Holding). Per operator items in unit overnight. See stop sale Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 3:30 bolognese sauce 113F reheating to 113F at 4:00pm operator placed item on stove to Reheat to 165 **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris. Operator removed cutting board Corrected On-Site Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10743914

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on sandwich line behind front counter. Warning - From follow-up inspection 2024-12-17: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer door falling off when opened behind front counter . Warning - From follow-up inspection 2024-12-17: Observed same **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top / reach in cooler opposite flat grill ; raw beef burgers (45F - Cold Holding); pico de gallo (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. * corrected action taken * Cooked fish (50F - Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. 2. Butter packets (58F ), cream cheese (60F ) held on wait station under no temperature control for food safety , foods held less than 4 hours ago . Operator placed inside reach in cooler to quick chill. * corrected action taken*. Warning - From follow-up inspection 2024-12-17: #1. Flip top cooler in cook line ; Cooked chicken 46F cold holding , cooked onions 50F cold holding , sliced cheese 52F cold holding. Foods pulled from walk in cooler less than 4 hours ago. Foods not prepared or portioned today. Operator placed foods on ice to quick chill. Admin Complaint **Corrective Action Taken**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-12-17: Observed same **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8784862

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on sandwich line behind front counter. Warning
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer door falling off when opened behind front counter . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in ware washing area. Warning
  • 33-34-4:Basic - Storage area room not maintained clean and organized. Warning
  • 08B-12-5:Basic - Stored food not covered. Ice cream not covered behind front counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat block cheese inside 2 door cooler in kitchen. Operator moved raw salmon to another cooler and stored correctly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked fish (50F - Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top / reach in cooler opposite flat grill ; raw beef burgers (45F - Cold Holding); pico de gallo (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. * corrected action taken * Cooked fish (50F - Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. 2. Butter packets (58F ), cream cheese (60F ) held on wait station under no temperature control for food safety , foods held less than 4 hours ago . Operator placed inside reach in cooler to quick chill. * corrected action taken*. Warning
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm in kitchen. Operator remade to 100ppm chlorine. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink,in kitchen. Operator provided Corrected On-Site Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8471904

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside right side of ice machine accumulation of black/green mold-like substance
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in Chimichurri in flip top cooler. Operator removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler flip top cooler on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over Rte sauce in True 2 door cooler on cook line. Operator placed on lower shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over tuna and calamari in walk-in cooler. Operator placed chicken on lower shelf Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed short rib sauce (121F - Hot Holding) held out of temperature less than one hours. Operator reheated **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots and pans stored in front of hand washing sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored in hand washing sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8383376

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date mark tags on plastic quart containers on rack by dish machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in right fliptop lower cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Employee using soiled dry cloth at cookline to wipe down cutting board.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and continued cooking and preparing other items without changing gloves and washing hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.