TERRAZAS AT HYDE
4111 South Ocean Drive
Florida, 33019
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains heavy cut marks **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in kitchen stored between coolers operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef in lip top,cooler not covered. Operator covered **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris. Operator removed cutting board **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains heavy cut marks **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of food stored on floor during preparation. Operator elevated **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in kitchen stored between coolers operator removed **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Raw beef in lip top,cooler not covered. Operator covered **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing under standing water. Operator placed item to be thawed in walk in cooler **Corrective Action Taken** **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator changed solution to Chlorine **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Operator inverted **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in freezer. Operator inverted **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door stainless; coleslaw (53F - Cold Holding); mash potatoes (52F - Cold Holding); bolognese sauce (52F - Cold Holding). Per operator items in unit overnight. See stop sale **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left flip top cooler salsa (46-49F - Cold Holding) 2. Right flip top cooler; butter (47F - Cold Holding). Per operator items out of temperature from wall in cooler less than four hours. Operator placed items on ice to quick chill 3. Two door stainless; coleslaw (53F - Cold Holding); mash potatoes (52F - Cold Holding); bolognese sauce (52F - Cold Holding). Per operator items in unit overnight. See stop sale **Repeat Violation** **Admin Complaint**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 3:30 bolognese sauce 113F reheating to 113F at 4:00pm operator placed item on stove to Reheat to 165 **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris. Operator removed cutting board **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on sandwich line behind front counter. **Warning** - From follow-up inspection 2024-12-17: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer door falling off when opened behind front counter . **Warning** - From follow-up inspection 2024-12-17: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top / reach in cooler opposite flat grill ; raw beef burgers (45F - Cold Holding); pico de gallo (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. * corrected action taken * Cooked fish (50F - Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. 2. Butter packets (58F ), cream cheese (60F ) held on wait station under no temperature control for food safety , foods held less than 4 hours ago . Operator placed inside reach in cooler to quick chill. * corrected action taken*. **Warning** - From follow-up inspection 2024-12-17: #1. Flip top cooler in cook line ; Cooked chicken 46F cold holding , cooked onions 50F cold holding , sliced cheese 52F cold holding. Foods pulled from walk in cooler less than 4 hours ago. Foods not prepared or portioned today. Operator placed foods on ice to quick chill. **Admin Complaint** **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-12-17: Observed same **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on sandwich line behind front counter. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer door falling off when opened behind front counter . **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in ware washing area. **Warning**
- 33-34-4:Basic - Storage area room not maintained clean and organized. **Warning**
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered behind front counter. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat block cheese inside 2 door cooler in kitchen. Operator moved raw salmon to another cooler and stored correctly. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked fish (50F - Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top / reach in cooler opposite flat grill ; raw beef burgers (45F - Cold Holding); pico de gallo (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. * corrected action taken * Cooked fish (50F - Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. 2. Butter packets (58F ), cream cheese (60F ) held on wait station under no temperature control for food safety , foods held less than 4 hours ago . Operator placed inside reach in cooler to quick chill. * corrected action taken*. **Warning**
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm in kitchen. Operator remade to 100ppm chlorine. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink,in kitchen. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).