TERRAZAS AT HYDE

Food safety records indicate TERRAZAS AT HYDE in HOLLYWOOD has 4 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

4111 South Ocean Drive

Florida, 33019

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3613417

Inspection Completed - No Further Action

12/16/2024· 1y 2mo ago

Visit ID: 8731830

Met Inspection Standards

4 int, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of juices on floor in kitchen. 2. Box with crackers on floor in kitchen. Operator elevated Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken Empanadas bought 3 days ago and held inside reach in cooler in kitchen not date marked. Operator dated Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8471735

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

8/14/2023· 2y 7mo ago

Visit ID: 8353170

Met Inspection Standards

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test strips.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation