TEPPANYAKI BUFFET
6795 Taft Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of fried peanut in dry storage area. Manager removed cup. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean plates immediately after loaded dirty plates in dish machine without washing hands first. Reviewed with employees and manager proper procedures and employee washed hands.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in use with glazing sauce. Manager discarded brush. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee not wearing hair restraint while preparing food items. Employee put on hat. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between glassfront cooler and prep table at front of cook line. Manager removed knife. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting boards on prep tables in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at hibachi station not labeled. Employee added labels. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront cooler at front of kitchen, container of raw prepped beef on shelf above container of raw prepped shrimp. Employee rearranged for proper separation. **Corrected On-Site** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, trays of wrapped prepped chicken in speedracks above trays of wrapped prepped beef. Employee began to rearrange speedracks to properly separate. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at hibachi station and under triple sink in kitche. Employee marked both as degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, buspan of cooked food on floor. Employee placed on riser. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between glass front cooler and prep table at cook line. Employee removed knife. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple bottled beverages in cook line coolers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oils and water set hibachi station missing labels. Manager labeled all bottles. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line glassfront, container of raw chicken skewers about container of fried chicken pieces. Employee rearranged items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront cooler at front of kitchen, container of raw prepped chicken above container of raw prepped beef. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at hibachi station. Manager marked as degreaser. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).