TARDES CALENAS BAR RESTAURANT
Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Walk in cooler door handle. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-28-4:High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed proper hand washing with employee. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed -Walk in cooler; raw chicken over raw beef, operator stored properly. Corrected On-Site Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in 2 door reach in freezer raw ground beef burger patties over cooked potatoes and egg rolls. All not in original packaging, Operator stored property. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline handwashing sink used as storage for container of dish washing solution. Operator removed. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Manager Elsa arrived during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked shrimp soup portioned in quart containers made 2 days ago not properly date marked. Operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 2 door stainless reach in on cook line. Operator reorganized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep station. Operator removed and properly stored Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line draining into expo line hand wash sink. Discussed with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Operator started to clean and sanitize **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at expo line hand wash sinks. Operator refilled Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on in 2 door freezer. Operator cleaned. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covered on receptacle. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top: ; cut tomatoes (54F - Cold Holding); cut lettuce (64F - Cold Holding). Per operator in unit over 4 hours. Foods not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: ; cut tomatoes (54F - Cold Holding); cut lettuce (64F - Cold Holding). Per operator in unit over 4 hours. Foods not prepared or portioned today. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grains of rice debris in handwashing sink next to triple sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsa Fajardo 4-6-2019 Prometric Warning - From follow-up inspection 2024-06-17: Observed same. Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at fliptop unit. Warning
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, container of prepped raw pork, bucket of cooked beans, and bucket of chicken stock not covered. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked potatoes (51F - Cooling). Per employee cooling prepared night before and in unit overnight. See stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken above containers of chicken stock and beans. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, tray with tubes of raw ground beef above container of raw pork. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, cooked potatoes (51F - Cooling). Per employee cooling prepared night before and in unit overnight. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose in kitchen missing vacuum breaker. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsa Fajardo 4-6-2019 Prometric Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, quart containers of cooked pineapple sauce and shrimp with cream sauce not labeled. Per employee prepared 4-14. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association Warning
Food safety inspection conducted on 4/15/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).