DirtyFLRestaurant Inspection Data

TARDES CALENAS BAR RESTAURANT

Food safety records indicate TARDES CALENAS BAR RESTAURANT in HOLLYWOOD has 7 inspections with a 1.5/5 overall rating. Food safety practices have remained consistent.

Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13537863

  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Automatic gratuity notice of 18% posted on day menu, on final bill but not posted on dinner/full drink menu
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator added chlorine sanitizer and retested at 100ppm chlorine Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm chlorine. Operator added chlorine sanitizer and retested at 100ppm chlorine Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored above bottles of water in walk in cooler. Operator reorganized Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger stored above raw shrimp, raw salmon in 2 door glass reach in freezer on cook line. Operator reorganized Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10905841

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 86F on cook line. Employee removed, discarded water, sanitized utensils and moved new water to grill Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen stored with dry storage items in prep area. Operator removed Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing glasses at bar with no sanitize step. Instructed operator to move glasses to kitchen three compartment sink to properly sanitize **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger not in original packaging stored above cooked shrimp in 2 door glass reach in freezer on cook line. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in 2 door glass reach in cooler on cook line. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand wash sink. Operator provided Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door in kitchen

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10758737

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Walk in cooler door handle. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed proper hand washing with employee. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed -Walk in cooler; raw chicken over raw beef, operator stored properly. Corrected On-Site Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in 2 door reach in freezer raw ground beef burger patties over cooked potatoes and egg rolls. All not in original packaging, Operator stored property. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline handwashing sink used as storage for container of dish washing solution. Operator removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Manager Elsa arrived during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked shrimp soup portioned in quart containers made 2 days ago not properly date marked. Operator date marked. Corrected On-Site Warning

Inspection Date: 1/13/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 2 door stainless reach in on cook line. Operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep station. Operator removed and properly stored Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line draining into expo line hand wash sink. Discussed with operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Operator started to clean and sanitize **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at expo line hand wash sinks. Operator refilled Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8653814

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on in 2 door freezer. Operator cleaned. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covered on receptacle. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top: ; cut tomatoes (54F - Cold Holding); cut lettuce (64F - Cold Holding). Per operator in unit over 4 hours. Foods not prepared or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: ; cut tomatoes (54F - Cold Holding); cut lettuce (64F - Cold Holding). Per operator in unit over 4 hours. Foods not prepared or portioned today. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grains of rice debris in handwashing sink next to triple sink. Operator removed. Corrected On-Site

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8653670

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsa Fajardo 4-6-2019 Prometric Warning - From follow-up inspection 2024-06-17: Observed same. Admin Complaint

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8361568

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at fliptop unit. Warning
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, container of prepped raw pork, bucket of cooked beans, and bucket of chicken stock not covered. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked potatoes (51F - Cooling). Per employee cooling prepared night before and in unit overnight. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken above containers of chicken stock and beans. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, tray with tubes of raw ground beef above container of raw pork. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, cooked potatoes (51F - Cooling). Per employee cooling prepared night before and in unit overnight. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose in kitchen missing vacuum breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsa Fajardo 4-6-2019 Prometric Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, quart containers of cooked pineapple sauce and shrimp with cream sauce not labeled. Per employee prepared 4-14. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association Warning