DirtyFLRestaurant Inspection Data

TACOS TACOS PIZZA PIZZA

With 7 inspections documented, TACOS TACOS PIZZA PIZZA maintains a 2.6/5 food safety rating in HOLLYWOOD. Recent inspections show improving food safety practices.

2021 PEMBROKE RD STE 2027

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13529476

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at bar hand wash sink Repeat Violation Admin Complaint - From follow-up inspection 2025-09-25: Plumber on call to repair. Parts ordered. Next unannounced inspection **Time Extended**

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10879001

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 3 door slide top reach in cooler Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of portioned Raw steak not in original packaging stored on top of bag ravioli on 1 door white reach in freezer. Operator moved steak to chest freezer and properly stored Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pork, cooked beef in 3 door slide top reach in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (48F); cheesecake (48F), being held in front counter display case for more than 24 hours. Unknown time out of temperature. 3 door flip top: raw bacon (52F); cooked beef (46F); cooked pork (50F); cooked steak (55F); cheese (48F) being held in unit overnight. Monitored unit for 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (48F); cheesecake (48F), being held in front counter display case for more than 24 hours. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale 3 door flip top: raw bacon (52F); cooked beef (46F); cooked pork (50F); cooked steak (55F); cheese (48F) being held in unit overnight. Monitored unit for 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale Repeat Violation Admin Complaint
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa with cut tomato prepared at 10:30 am (4:30) (51F - Cooling). See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa with cut tomato prepared at 10:30 am (4:30) (51F - Cooling). See Stop Sale Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse wiping cloths. Discussed with employee operator Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at less than 0F. Operator provided new probe thermometer calibrated at 32F Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago not date marked. Cooked pork prepared 4 days ago not date marked, operator date marked Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at bar hand wash sink Repeat Violation Admin Complaint

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10806182

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2025

  • 08B-38-4:Basic - Container of oil stored on floor front counter Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor at coffee station. Employee removed during inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal phone stored on top of flip top in cook line. Employee removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 23-03-4:Basic - Hood filters soiled with grease,, dirt and dust. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance and grease. Warning
  • 29-11-4:Basic - Water leaking from pipe under triple sink. Warning
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Container on shelf above large chest freezer in storage area. Warning
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in employees handwashing sinks. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked pork in reach in cooler under flip top in cook line. Manager inverted. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Flan (48F) Per employee food item in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle during in. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sinks in kitchen and at bar area. Repeat Violation Warning

Inspection Date: 1/16/2025

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8654904

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank next to reach in freezer in back prep area not secure. Repeat Violation
  • 08B-38-4:Basic - Containers of oil stored on floor front counter next to small refrigerator. Manager elevated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in prep area. Manager stored in sanitizer bucket. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment. Employee put on hat proceeded to reached out for a clean plate to serve customer's food without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw fish stored above bag of fries in chest freezer across from reach in freezer. Manager inverted. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shuts off in kitchen handwashing sink. Manager turned on during inspection. Corrected On-Site Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8372234

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by reach in freezer in back prep area not secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones in bowl next to consumer plate ware at taco station. Employee removed. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by pizza station. Sign printed and provided. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above case of lettuce. Manager inverted for proper separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In taco station lower fliptop cooler, containers of raw steak above container of cooked pork. Employee inverted for proper separation. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by taco station.