TACOS TACOS PIZZA PIZZA
2021 PEMBROKE RD STE 2027
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 08B-38-4:Basic - Container of oil stored on floor front counter Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor at coffee station. Employee removed during inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal phone stored on top of flip top in cook line. Employee removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Hood filters soiled with grease,, dirt and dust. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance and grease. Warning
- 29-11-4:Basic - Water leaking from pipe under triple sink. Warning
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Container on shelf above large chest freezer in storage area. Warning
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in employees handwashing sinks. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked pork in reach in cooler under flip top in cook line. Manager inverted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Flan (48F) Per employee food item in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle during in. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sinks in kitchen and at bar area. Repeat Violation Warning
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/16/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank next to reach in freezer in back prep area not secure. Repeat Violation
- 08B-38-4:Basic - Containers of oil stored on floor front counter next to small refrigerator. Manager elevated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in prep area. Manager stored in sanitizer bucket. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment. Employee put on hat proceeded to reached out for a clean plate to serve customer's food without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw fish stored above bag of fries in chest freezer across from reach in freezer. Manager inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shuts off in kitchen handwashing sink. Manager turned on during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by reach in freezer in back prep area not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones in bowl next to consumer plate ware at taco station. Employee removed. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by pizza station. Sign printed and provided. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above case of lettuce. Manager inverted for proper separation. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In taco station lower fliptop cooler, containers of raw steak above container of cooked pork. Employee inverted for proper separation. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by taco station.
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).