TACOS TACOS PIZZA PIZZA
2021 PEMBROKE RD STE 2027
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 08B-38-4:Basic - Container of oil stored on floor front counter **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor at coffee station. Employee removed during inspection. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal phone stored on top of flip top in cook line. Employee removed. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 23-03-4:Basic - Hood filters soiled with grease,, dirt and dust. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance and grease. **Warning**
- 29-11-4:Basic - Water leaking from pipe under triple sink. **Warning**
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Container on shelf above large chest freezer in storage area. **Warning**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in employees handwashing sinks. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked pork in reach in cooler under flip top in cook line. Manager inverted. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Flan (48F) Per employee food item in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle during in. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sinks in kitchen and at bar area. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/16/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).