SUNSET CLUB
777 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish in sushi flip top station thawed in package. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. 2 boxes of oil on floor. Priority: Basic
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food. Warning - From follow-up inspection 2024-05-09: At time of callback inspection still observed **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of frying oil stored on floor by fry station and rear kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-09: At time of callback inspection still observed **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt removed from original container not identified by common name on cook line. Repeat Violation Warning - From follow-up inspection 2024-05-09: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense salt on cook line. Observed Bowl or other container with no handle used to dispense rice and panko. Chef removed Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor by fry station and rear kitchen. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt removed from original container not identified by common name on cook line. Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0 Ppm. Chef added more bleach. Rechecked 100 Ppm Corrected On-Site Repeat Violation Admin Complaint
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed snapper not frozen solid in reduced oxygen packaging as per operator reduced oxygen packaging on site use reference txt. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed snapper not frozen solid in reduced oxygen packaging as per operator reduced oxygen packaging on site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler diced chicken (51F - Cold Holding); hard boiled eggs (53F - Cold Holding); Chopped tomatoes (50F - Cold Holding); butter (50F - Cold Holding); sliced tomatoes (55F - Cold Holding); pasteurized liquid eggs (55F - Cold Holding) Per chef not prep or portion today. Held in cooler overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler diced chicken (51F - Cold Holding); hard boiled eggs (53F - Cold Holding); Chopped tomatoes (50F - Cold Holding); butter (50F - Cold Holding); sliced tomatoes (55F - Cold Holding); pasteurized liquid eggs (55F - Cold Holding). Per chef not prep or portion today. Held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (69-70F - Hot Holding) on fry station. Per chef held out of temperature less than one hour. Chef reheated in fryer. Rechecked 168F Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By low boy on cook line Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By low boy on cook line chef provided Next to flip top cooler on cook line Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 5/8/2024 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).