DirtyFLRestaurant Inspection Data

SUNSET CLUB

777 North Ocean Drive
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10741990

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee scoop ice with plastic cup at bar. Manager educated employee on proper food handling.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed for approximately 30 minutes inside packaging indicating removal upon thawing. Employee removed fish from packaging. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed frying oil cartons stored on flood at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed raw fish stored uncovered inside chest freezer in storage room. Operator covered. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Sanitizer bottle was low. Operator replaced sanitizer and corrected to 100ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread rolls stored inside to go bags inside chest freezer in storage room. Operator properly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance inside soda gun nozzles throughout bar. Operator cleaned and sanitized. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed bucket of water stored inside hand wash sink at cook line. Operator removed. 2) Observed fan blocking hand wash sink in kitchen, next to back entrance. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink next to back entrance. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles containing unknown purple solution, stored at bar. Operator labeled. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10741756

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled above the ice machine in kitchen. Warning - From follow-up inspection 2024-12-20: Observed same **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8728011

  • 36-34-5:Basic - Ceiling tiles soiled above the ice machine in kitchen. Warning
  • 10-20-4:Basic - In-use tongs stored on soiled equipment door handle between uses in cook line. Operator moved tongs to be washed, rinsed and sanitized. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed posted Warning
  • 08B-12-5:Basic - Stored food ( garnishes) not covered in bar. Operator covered Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm. Operator will be using 3 compartment sink to sanitize dishes. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags ( printed shopping bags)used in direct contact with bread in reach in cooler in cook line. Operator placed bread into containers. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces inside reach in cooler in cook line. Operator moved raw beef to bottom shelf and stored correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging cooked chicken wings without an approved process waiver. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing cooked chicken wings on-site without HACCP. Warning

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8670123

  • 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish in sushi flip top station thawed in package. Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. 2 boxes of oil on floor. Priority: Basic

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8669927

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food. Warning - From follow-up inspection 2024-05-09: At time of callback inspection still observed **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of frying oil stored on floor by fry station and rear kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-09: At time of callback inspection still observed **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt removed from original container not identified by common name on cook line. Repeat Violation Warning - From follow-up inspection 2024-05-09: At time of callback inspection still observed **Time Extended**

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8349877

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense salt on cook line. Observed Bowl or other container with no handle used to dispense rice and panko. Chef removed Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor by fry station and rear kitchen. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt removed from original container not identified by common name on cook line. Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0 Ppm. Chef added more bleach. Rechecked 100 Ppm Corrected On-Site Repeat Violation Admin Complaint
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed snapper not frozen solid in reduced oxygen packaging as per operator reduced oxygen packaging on site use reference txt. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed snapper not frozen solid in reduced oxygen packaging as per operator reduced oxygen packaging on site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler diced chicken (51F - Cold Holding); hard boiled eggs (53F - Cold Holding); Chopped tomatoes (50F - Cold Holding); butter (50F - Cold Holding); sliced tomatoes (55F - Cold Holding); pasteurized liquid eggs (55F - Cold Holding) Per chef not prep or portion today. Held in cooler overnight. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler diced chicken (51F - Cold Holding); hard boiled eggs (53F - Cold Holding); Chopped tomatoes (50F - Cold Holding); butter (50F - Cold Holding); sliced tomatoes (55F - Cold Holding); pasteurized liquid eggs (55F - Cold Holding). Per chef not prep or portion today. Held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (69-70F - Hot Holding) on fry station. Per chef held out of temperature less than one hour. Chef reheated in fryer. Rechecked 168F Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By low boy on cook line Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By low boy on cook line chef provided Next to flip top cooler on cook line Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning