SUB CENTER
5913 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Manager cleaned during inspection. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 08B-38-4:Basic - Case of raw salmon stored on floor in Walk in freezer.
- 36-34-5:Basic - Ceiling / Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hands washing sink and entrance to back are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink. Manager hanged during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work reach out for ham to sliced without first washing hands. Reviewed proper hands washing procedures. Employee washed correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Potatoes Salad (51F - Cold Holding); Macaroni salad (52F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed gasket torn and disrepair. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink container on prep table while portioning good items.
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in back prep area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter cold display case.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside flattop grill, under no temperature or time control, raw philly steak meat (46F - Cold Holding). Per employee out of walk in cooler approximately 30 minutes. Employee returned philly meat to cooler to rechill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, shredded lettuce, diced tomatoes on make counter missing time marks. Per employees all prepared between 8:00-9:00am. Employee added time marks to all. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).