SR. MICHE TAQUERIA
707 N SURF RD STORE 2
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lower cooler next to three compartments sink, not keeping food to cold holding temperatures of 41F or below.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle touching ice, employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Service area, forks and knives not inverted, employee removed. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Brooms, brushes and cleaning utensils stored inside mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mop stored wet on floor next to steam table, employee removed. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), employee made new sanitizer solution, chlorine 50 ppm. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone, then proceeded to to work in cook line, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler in rear kitchen. raw shell eggs (52F - Cold Holding) per operator food held less than 4 hours, eggs moved to reach in fervor a quick chill **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. heavy cream (50F - Cold Holding); guacamole mix (52F - Cold Holding), per employee food held less than 4 hours, employee moved food to reach in freezer for a quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of soiled plates and bowls inside, employee removed. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair on left door in True refrigerator in kitchen. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked beef inside 2 door duckers freezer in dining room area. Operator moved raw chicken and stored on bottom shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside 2 drawer cooler under grill in cook line. Operator rearranged food containers and stored raw food correctly.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).