SAL'S ITALIAN RISTORANTE
2908 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwashing racks soiled/in poor repair Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top Warning
- 36-27-5:Basic - Wall soiled with accumulated food debris. Observed in walk in cooler Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator states payment was sent via physical mail **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above commercially processed cooked mussels in cook line flip top, operator reorganized Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine/quat test kit provided Warning
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Obsved on flip top handles
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed raw salmon, raw snapper in reduced oxygen packaging fully thawed and not removed from packaging. See Stop Sale.
- 14-11-5:Basic - Equipment in poor repair. Dishwashing racks soiled/in poor repair
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator changed sanitizer and primed. Retested at 100ppm Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed raw salmon, raw snapper in reduced oxygen packaging fully thawed and not removed from packaging.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice being held on TPHC for less than 1 hour. Operator time marked Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer dish machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employee. Provided to operator
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener/blade
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled, operator labeled degreaser Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/26/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled throughout establishment. Warning
- 13-01-4:Basic - Employee with soiled clothing. Employee put on hat during inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Pasta flip top lids broken. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Warning
- 14-33-4:Basic - Reach in cooler shelf with rust that has pitted the surface. Pepsi Reach in cooler in kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Bucket of brown sauce in walk in cooler uncovered.chef covered during inspection. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves and failed to washed hands after washing an equipment . Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored on top shelf above opened container of cooked brown sauce in walk in cooler. Employee inverted. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Flip top. Cooked Spaghetti (41-50F - Cold Holding). Per employee food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. See stop Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Flip top. Cooked Spaghetti (41-50F - Cold Holding). Per employee food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. See stop sale Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelf above pizza station. Employee removed. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Employee cleaned during inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray sanitizer bottle during inspection. Corrected On-Site Warning
Food safety inspection conducted on 5/13/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-12-5:Basic - Stored food not covered. Containers of sauces and cooked foods not covered in walk in cooler. Manager covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Ricotta cheese (60-65F - Cold Holding); Fresh garlic with oil (60F - Cold Holding. Per employee food items on prep table less than 4 hours. Items not prepared or portioned today. Observed ice melted from under item. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per employee food item outside of temperature less than 4 hours. Employee time marked 1PM-5 PM. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).