SAL'S ITALIAN RISTORANTE
2908 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Dishwashing racks soiled/in poor repair **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top **Warning**
- 36-27-5:Basic - Wall soiled with accumulated food debris. Observed in walk in cooler **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator states payment was sent via physical mail **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above commercially processed cooked mussels in cook line flip top, operator reorganized **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine/quat test kit provided **Warning**
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Obsved on flip top handles
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed raw salmon, raw snapper in reduced oxygen packaging fully thawed and not removed from packaging. See Stop Sale.
- 14-11-5:Basic - Equipment in poor repair. Dishwashing racks soiled/in poor repair
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator changed sanitizer and primed. Retested at 100ppm **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed raw salmon, raw snapper in reduced oxygen packaging fully thawed and not removed from packaging.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice being held on TPHC for less than 1 hour. Operator time marked **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer dish machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employee. Provided to operator
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener/blade
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled, operator labeled degreaser **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/26/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).