SAHARA INTERNATIONAL REST
1213 N SURF RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at two door stainless reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters soiled with dust at cookline
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at prep area. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved coffee cups Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in true refrigerator in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw chicken on floor inside walk in freezer.
- 22-16-4:Basic - Reach-in freezer interior bottom shelf have accumulation of soil residues in kitchen.
- 29-49-6:Basic - Standing water in bottom of true glass front reach-in-cooler in kitchen.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over slicer in kitchen. Operator moved tools Corrected On-Site
- 41-07-4:High Priority - Container of medicine ( burn cream and Vaseline ) improperly stored over foods inside glass front cooler in kitchen. Operator removed medicine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top closed container of cut onions inside walk in cooler. Operator moved raw chicken and stored correctly. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line from slushy machine draining into handwash sink in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled, operator cleaned and sanitized during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can in kitchen. Operator moved Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures
Food safety inspection conducted on 10/15/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between equipment at cook-line area. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water and oil. Operator wrote common name. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table beside meat slicer in pizza station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop cutting board and side of reach in freezer. Employee removed knives. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container in pizza station not labeled. Employee labeled container. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True glassfront cooler container of raw chicken skewers above open case of raw burgers and container of raw mahi.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned raw info in walk in freezer not dated for date prepared. Per employee in freezer 3 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by gand dink. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).