RUNAS PERUVIAN CUISINE
219 N 21 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/20/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around far end of kitchen near upright reach in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cookline. Operator placed in sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in 2 drawer cooler across stove. Operator rearranged TCS foods. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink across deep freezer with corn grain debris inside. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink across deep fryer. Operator replaced. Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. On ice water inspector thermometer 32F and operator thermometer at 37F instructed operator how to calibrate. Repeat Violation
Food safety inspection conducted on 6/20/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-17: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed same. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Christian Olivares 8-31-2020 ServSafe Person in Charge Tony Dominguez Warning - From follow-up inspection 2024-06-17: Christian Olivares Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-17: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in storage area chest freezer missing date when prepared. Warning - From follow-up inspection 2024-06-17: Observed same. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
8
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glassfront dessert cooler in back storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at end of cook line. Sign printed and provided to post. Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around far end of kitchen near upright reach in cooler. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Drain at hand sink opposite fliptop unit disassembled due to leak. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil and water at cook line missing labels. 2) Bulk container of flour in back storage area missing label. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter at sushi/ceviche station under no time or temperature control, sushi rice (72F - Cold Holding). Per employee cooked on 4-18 and on counter overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at sushi/ceviche station under no time or temperature control, sushi rice (72F - Cold Holding). Per employee cooked on 4-18 and on counter overnight. Employee discarded rice. Recommended using time control for rice. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee rinsed hands off in prep sink at far end of kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Christian Olivares 8-31-2020 ServSafe Person in Charge Tony Dominguez Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at end of cook line. Employee replaced. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 170F in boiling water. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in storage area chest freezer missing date when prepared. Warning
Food safety inspection conducted on 4/18/2024 revealed 18 total violations (2 high priority, 8 intermediate, 8 basic).