RUBY KORNER
5721 W HALLANDALE BEACH BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - 3 Ceiling tiles show water damage. - From follow-up inspection 2025-03-11: Same- **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - 3 Ceiling tiles show water damage.
- 23-03-4:Basic - Bottom shelves of prep table and steam table soiled with grease, food debris, dirt, or dust.
- 14-69-4:Basic - Ice buildup in chest freezer
- 14-11-5:Basic - Reach in freezer handle missing and gasket torn.
- 36-27-5:Basic - Wall next to triple sink soiled with accumulated grease, food debris.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Corned Beef (115F - Hot Holding). Per chef food item in unit less than 2 hours. Observed item stored on top of a pan and not directly in steam table. Chef reheated. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles damaged with water stain throughout establishment. **Repeat Violation**
- 08B-38-4:Basic - Gallon of oil stored on floor in kitchen. Chef elevated. **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 Light shield missing in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Chef stored in sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).