RUBY KORNER
5721 W HALLANDALE BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - 3 Ceiling tiles show water damage. - From follow-up inspection 2025-03-11: Same- **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - 3 Ceiling tiles show water damage.
- 23-03-4:Basic - Bottom shelves of prep table and steam table soiled with grease, food debris, dirt, or dust.
- 14-69-4:Basic - Ice buildup in chest freezer
- 14-11-5:Basic - Reach in freezer handle missing and gasket torn.
- 36-27-5:Basic - Wall next to triple sink soiled with accumulated grease, food debris.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Corned Beef (115F - Hot Holding). Per chef food item in unit less than 2 hours. Observed item stored on top of a pan and not directly in steam table. Chef reheated. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles damaged with water stain throughout establishment. Repeat Violation
- 08B-38-4:Basic - Gallon of oil stored on floor in kitchen. Chef elevated. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 Light shield missing in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Chef stored in sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning - From follow-up inspection 2024-03-07: Same- **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: Same Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles in kitchen and 4 ceiling tiles front of the house damaged with water stain. Repeat Violation Warning
- 08B-38-4:Basic - Container of oil and bag of rice stored on floor in kitchen. Employee elevated. Corrected On-Site Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf under prep table entrance of kitchen. Repeat Violation Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Glass reach in cooler in kitchen- Cooked Rice (50-52F - Cooling). Per employee food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Glass reach in cooler in kitchen- Cooked Rice (50-52F - Cooling). Per employee food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cups and knives stored in Handwashing sink in kitchen. Employee removed. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F. Hot water turned off in handwashing sink in kitchen. Warning
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bag of rice stored on floor in kitchen. Chef elevated. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. 2 Light shield missing.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Container of flour in storage area next to chest freezer. Chef labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken and raw beef stored above blue ice packs in Frigidaire reach in freezer. Container of raw shell eggs stored over opened bags of cut lettuce and dough in premium reach in cooler. Chef inverted. Corrected On-Site Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelf in dry storage rack next to women restroom. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).