ROCCO'S PIZZA
205 JOHNSON ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraint. Employees put on hats Corrected On-Site Warning - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not maintained for 90 days. Informed operator of shell stock tag procedures Warning - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in right flip top cooler. Operator removed cup Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles in kitchen soiled with grease residue. 2. Ac vents in hallway leading to exit soiled with dust. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. During rinse cycle sanitizer pump not operating Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of food container in kitchen. Operator removed phones Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraint. Employees put on hats Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler soiled with food debris Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0ppm Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled cracked raw chill eggs then handled clean equipment,equipment without first washing hands. Operator washed hands Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not maintained for 90 days. Informed operator of shell stock tag procedures Warning
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing in men's restroom.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside drawer cooler in kitchen and inside walk in cooler. Operator cut packages open during inspection. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in glass front cooler in storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of chicken on floor inside walk in cooler. 2. Cases of plastic bottle water and juices on floor in dry storage area.
- 32-02-4:Basic - Men's Bathroom door left open other than during cleaning or maintenance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in glass front cooler in storage area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish inside drawer cooler in cook line. Operator inverted Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine solution above 200ppm chlorine. Operator will be using 3 compartment sink until unit can sanitize at proper minimum strength.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment service pizza slices without written plan in cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled bottle table cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 08B-38-4:Basic - Bag of flour and gallon of oil stored on floor in kitchen. Employee elevated. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense bread crumbs. Employee removed. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Container of Raw fish in walk in cooler. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef time marked 11AM To 3PM. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara Sauce (60F - Hot Holding) Per cook food items in unit less than 2 hours. Chef reheated. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and sugar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed still in Rop packaging in four drawers below flat top. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee with out beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees without hair restraint Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed Box of lemons Boxes of tomatoes Plastic containers of pickles Stored on walk in cooler floor. Observed bags of onions stored on floor dry storage area. Observed cases of water stored on floor next to soda fountain
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed unopened bottle water in two door glass reach in Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. On men's restroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta cheese in cold beer two door glass reach in. Employee inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (68F - Cold Holding) in us refrigerator reach in. Per employee held out of temperature less than one hour not portioned or prepared today. Employee placed in freezer for quick chill. Observed at pizza station Sauté peppers (54F - Cold Holding) in container above the cool line. per employee out of temperature less than four hours not portioned or prepared today. Employee evenly distributed peppers in pan and placed in lower cooler to re chill . **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza slices with no time mark per operator prepared 45 minutes ago. Operator Added time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/6/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).