ROCCO'S PIZZA
205 JOHNSON ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraint. Employees put on hats **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not maintained for 90 days. Informed operator of shell stock tag procedures **Warning** - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in right flip top cooler. Operator removed cup **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles in kitchen soiled with grease residue. 2. Ac vents in hallway leading to exit soiled with dust. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. During rinse cycle sanitizer pump not operating **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of food container in kitchen. Operator removed phones **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraint. Employees put on hats **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler soiled with food debris **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0ppm **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled cracked raw chill eggs then handled clean equipment,equipment without first washing hands. Operator washed hands **Corrected On-Site** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not maintained for 90 days. Informed operator of shell stock tag procedures **Warning**
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing in men's restroom.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside drawer cooler in kitchen and inside walk in cooler. Operator cut packages open during inspection. **Corrected On-Site** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in glass front cooler in storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of chicken on floor inside walk in cooler. 2. Cases of plastic bottle water and juices on floor in dry storage area.
- 32-02-4:Basic - Men's Bathroom door left open other than during cleaning or maintenance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in glass front cooler in storage area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish inside drawer cooler in cook line. Operator inverted **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine solution above 200ppm chlorine. Operator will be using 3 compartment sink until unit can sanitize at proper minimum strength.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment service pizza slices without written plan in cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled bottle table cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).