RIPTIDE RESTAURANT
North Surf Road
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/28/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container( bottle water ) in a cold holding unit with food to be served to customers in cook line. Operator removed Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler next to kitchen entrance ; Raw shrimp (48F - Cold Holding); pico de gallo (48F); cheese sauce (47F - Cold Holding) held in unit less than 4 hours ago. Per operator, door was left open for restocking. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle bleach. Corrected On-Site Warning
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of food handlers certificate. Warning - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees drinks and water stored in freezer on top shelf not segregated or identified from restaurant foods. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler in disrepairs. Ambient temperature found at 90F. Warning
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico (80F - Cold Holding); cheese (81F - Cold Holding); cut tomatoes (80F - Cold Holding); hotdogs (90F - Cold Holding); ham (90F - Cold Holding); turkey (85F - Cold Holding) cheese 85F. Per operator, all TCS foods placed in unit from yesterday. Unit is in disrepairs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed pico (80F - Cold Holding); cheese (81F - Cold Holding); cut tomatoes (80F - Cold Holding); hotdogs (90F - Cold Holding); ham (90F - Cold Holding); turkey (85F - Cold Holding), cheese 85F. Per operator, all TCS foods placed in unit from yesterday. Unit is in disrepairs. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed various food containers stored in handwash sink. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in refrigerator. Per operator, sauce cooked on 05/27/2024. Operator correctly date marked. Corrected On-Site Repeat Violation Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of food handlers certificate. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with sanitizer and cleaning chemical at dishwashing area. Operator labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 5/29/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of chili. Employee removed cup. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers in lowboy coolers mis labeled, old labels from previous contents.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened employee beverages in lowboy cooler and upright freezer. Employee removed all beverages. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty ketchup and mustard bottles drying in hand sink. Employee removed to dish rack. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers in lowboy coolers with incorrect content w/ date labels.
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).