RICKEY'S RESTAURANT & LOUNGE
4799 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line fryers soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade solution and retested at 100ppm chlorine Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in salad dressing at kitchen mini fliptop. Employee removed cups. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On flattop griddle, cheese sauce 118F at 1:20pm (Initial Reheating from 11:00am). Employee moved to hotter part of flattop to rapidly reach 135F. Second temperature 1:35pm - 146F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose on wall opposite walk in cooler missing vacuum breaker.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on chemical shelf. Employee marked as degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of black beans in Frigidaire cooler in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on prep table opposite front fryers.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on prep table opposite front fryers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide can on chemicals shelf. Manager discarded can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at end of chemical shelf.
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Warning - From follow-up inspection 2024-04-18: Observed at callback inspection same. Cases of raw chicken on floor in walk in cooler. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
7
Intermediate
0
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cookline wearing bracelet and watch. Employees removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cooking reading less than 50ppm chlorine. Employee corrected to 100ppm. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, boiled eggs (47F - Cooling). Per employee prepared 4-16 and cooling overnight. See stop sale. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In walk in freezer, cases of frozen salmon above open box of sweet potato fries. 2) In Artic Air reach in freezer closest to dish machine, open box of raw breaded shrimp and container of portioned raw shrimp above bags of fries. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, sauerkraut (47F - Cold Holding); portioned rice (46F - Cold Holding); sliced cheddar cheese (47F - Cold Holding); whole provolone (48F - Cold Holding); shredded cabbage (47F - Cold Holding); raw burgers (47F - Cold Holding); butter (49F - Cold Holding); milk (47F - Cold Holding). Per employee all items received on 4-16 and in unit overnight. 2) In walk in cooler, boiled eggs (47F - Cooling). Per employee prepared 4-16 and cooling overnight. 3) In walk in cooler, container of cleaned raw chicken (49F - Cooling). Per employee prepped on 4-16 and in unit overnight. 4) In walk in cooler, container house tuna salad (46F - Cooling). Per employee and date mark prepared on 4-16 and in unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, sauerkraut (47F - Cold Holding); portioned rice (46F - Cold Holding); sliced cheddar cheese (47F - Cold Holding); whole provolone (48F - Cold Holding); shredded cabbage (47F - Cold Holding); raw burgers (47F - Cold Holding); butter (49F - Cold Holding); milk (47F - Cold Holding) Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, container house tuna salad (46F - Cooling). Per employee and date mark prepared on 4-16 and in unit overnight. See stop sale. Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk in cooler, container of cleaned raw chicken (49F - Cooling). Per employee prepped on 4-16 and in unit overnight. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf space in front of grill, container of grilled chicken (98-136F - Hot Holding) under no temperature or time control. Per employee cooked at 11:30am. Employee moved chicken to griddle to reheat. Corrected On-Site Warning
Food safety inspection conducted on 4/17/2024 revealed 10 total violations (7 high priority, 0 intermediate, 3 basic).