DirtyFLRestaurant Inspection Data

REDWOOD BAR & KITCHEN

2009 Harrison Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8693220

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by oven. Repeat Violation - From follow-up inspection 2024-06-21: Observed at callback inspection same. Fryer oil on floor by hand sink in kitchen. **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8659803

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by cook line. Warning - From follow-up inspection 2024-06-21: Observed at callback inspection same. Oil container on floor by hand sink in kitchen. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and squeeze bottles of oil at cook line not labeled. Warning - From follow-up inspection 2024-06-21: Observed at callback inspection same. Oil bottles missing labels. **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8660288

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leak in dishwashing room ceiling. Operator placed bucket under leak. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by oven. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil at 88F at stove. Operator reheated to 137F. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top: cooked vegetables (62F). Per operator, food in unit less than 4 hours. Observed food stored above fill line. Operator moved to reach in cooler for quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and clear plastic at handwashing sink in kitchen. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 110F ambient temperature. Repeat Violation

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8380712

  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and squeeze bottles of oil at cook line not labeled. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door reach in freezer, container of non commercially wrapped steaks above container of prepared crabcakes. Manager moved steaks to bottom of freezer for proper separation. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen 2 door reach in freezer, container of non commercially wrapped steaks above open container of fish filets. Manager moved steaks to bottom of cooler for proper separation. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 110F ambient temperature. Warning