DirtyFLRestaurant Inspection Data

REDWOOD BAR & KITCHEN

2009 Harrison Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10742129

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar cutting board
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator retrieved chlorine sanitizer at time of inspection, switched and primed and retested at 100ppm chlorine Corrected On-Site Repeat Violation Admin Complaint
  • 01A-09-4:High Priority - Operator unable to verify source of shellstock. No tag on/for original container of raw, in-shell clams. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above cooked chicken wings in reach in freezer. Operator reorganized Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, guard soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots, pans stored in cook line hand wash sink. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dish machine sanitizer empty. No other sanitizer of any kind available for ware washing. Employee purchased bleach Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. See stop sale.

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10741598

  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel tags for 90 days. Warning - From follow-up inspection 2025-01-10: Next unannounced **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection Warning - From follow-up inspection 2025-01-10: Next unannounced **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8781617

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator unable to switch and prime sanitizer at time of inspection Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw chicken stored above cooked pasta, cooked octopus. Operator reorganized Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared 2 days ago not date marked. Operator discarded Corrected On-Site Warning

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8659803

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by cook line. Warning - From follow-up inspection 2024-06-21: Observed at callback inspection same. Oil container on floor by hand sink in kitchen. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and squeeze bottles of oil at cook line not labeled. Warning - From follow-up inspection 2024-06-21: Observed at callback inspection same. Oil bottles missing labels. **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8693220

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by oven. Repeat Violation - From follow-up inspection 2024-06-21: Observed at callback inspection same. Fryer oil on floor by hand sink in kitchen. **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8660288

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leak in dishwashing room ceiling. Operator placed bucket under leak. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by oven. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil at 88F at stove. Operator reheated to 137F. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top: cooked vegetables (62F). Per operator, food in unit less than 4 hours. Observed food stored above fill line. Operator moved to reach in cooler for quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and clear plastic at handwashing sink in kitchen. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 110F ambient temperature. Repeat Violation

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8380712

  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and squeeze bottles of oil at cook line not labeled. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door reach in freezer, container of non commercially wrapped steaks above container of prepared crabcakes. Manager moved steaks to bottom of freezer for proper separation. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen 2 door reach in freezer, container of non commercially wrapped steaks above open container of fish filets. Manager moved steaks to bottom of cooler for proper separation. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 110F ambient temperature. Warning