RED LOBSTER #6285
2900 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk in freezer, reach in freezer at bar area
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Employee started to clean and sanitize **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized steak stored above raw fish in walk in cooler. Operator reorganized **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator states waterproof thermometer taken to replace batteries **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fully thawed in commercially processed reduced oxygen packaging with a label to removed before thawing. See Stop Sale
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cook pasta in walk in cooler, raw calamari stored above cooked noodles in cook line reach in cooler. Operator reorganized **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fully thawed in commercially processed reduced oxygen packaging with a label to removed before thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beverage station hand wash sink blocked by drink dispensers. Operator made accessible **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).