RANCHO PALAFOX MEXICAN FOOD
6829 Johnson Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle and in contact with soiled door. Manager removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water by beverage cooler in dining room. Employee dumped water and replaced with dry container. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in prep area has food debris buildup. Manager cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven doors soiled with grease buildup.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in Traulsen 2 door reach in cooler are rust pitted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Gallon container of oil on prep table and bulk container of flour missing labels. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer at back of kitchen, open frozen pack of raw steak above bag of whole fish. Manager moved fish to separate freezer with other seafood. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of sanitizer reading over 200ppm chlorine. Manager remade bottle to proper 100ppm chlorine. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cooking thermometer available only. Does not register cold temperatures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles at triple sink. Manager labeled as degreaser and sanitizer. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).