RANCHO NANDO BAKERY AND RESTAURANT
1947 JOHNSON ST, HOLLYWOOD 33020
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/15/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - 4 Floor tiles missing and/or in disrepair in walk in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not being kept in sanitizer solution between uses. Operator placed wiping cloth in sanitizer bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked empanadas in reach in freezer in direct contact in non food-grade bag kitchen cook-line in. Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Prep table next to flip top:raw shell eggs (72F) In unit less than 4 hours. Stored in unit under no temperature control. Operator move to walk-in in cooler for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen shelves next to walk in cooler. Cheese bread 79F. In unit less than 4 hours. Observed foods under no temperature control. Operator timed mark 9am to 1Pm Recommended using Time as a Public Health Control.**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked empanadas in reach in freezer stored in direct contact in non food-grade bag. Warning - From follow-up inspection 2024-03-12: Observed same. Repeat. Operator placed in food grade bags at time of callback. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Water temperature at 76F in hand washing at kitchen, front counter and restrooms. 2. Three compartment sink 74F. 3. Dishwasher unit 74F. Warning - From follow-up inspection 2024-03-12: Observed water temp same 76F. Parts ordered at time of call back inspection. Order of parts in house March 19th. **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to mixer. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on table next to hot holding area and cell phone on prep table next to mixer. Operator removed. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Bag of raw pork on floor in walk in freezer. 2. Bag of cooked chicken on walk in freezer. Operator elevated. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by employees at front counter. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked empanadas in reach in freezer stored in direct contact in non food-grade bag. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler: Observed Raw beef over cooked chicken. Operator corrected placement. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table across deep fryer: butter (67F - Cold Holding)crumble cheese ; (62F - Cold Holding). In unit less than 2 hours. Food stored at no temperature control. Operator moved items to walk in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front counter handwashing sink. No paper towel at men's bathroom. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front counter sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Pico de gallo, in walk-in cooler, prepared over 24 hours. 2. Guacamole, in walk-walk in cooler, prepared over 24 hours. Operator Date Marked March 9. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Water temperature at 76F in hand washing at kitchen, front counter and restrooms. 2. Three compartment sink 74F. 3. Dishwasher unit 74F. Warning
Food safety inspection conducted on 3/11/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).