DirtyFLRestaurant Inspection Data

QUE PERROS

5912 Johnson Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • N/A:No Violations Were Observed

Inspection Date: 3/3/2025

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand drying device not functioning at restroom hand wash sink. Operator turned on Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink in kitchen. Establishment has front counter hand wash sink Warning

Inspection Date: 12/16/2024

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic handle to go bag uses to stored raw pork in direct contact in reach in freezer. Operator moved to food grade container Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cut lettuce, cooked burger in reach in cooler. Operator reorganized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at front counter. Operator removed Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit path blocked by rack, hand truck. Operator removed Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8634846

  • 08B-38-4:Basic - Food stored on floor. Observed 2 containers of oil stored on storage room floor. Operator placed at appropriate location off of floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed soiled tong utensil hanging on kitchen shelf. Operator removed cleaned and placed in appropriate location. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator removed and placed in sanitizer bucket. Corrected On-Site Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 98F at 2:30pm to 88F at 3:45PM (cooling since 12pm). See Stop Sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 98F at 2:30pm to 88F at 3:45PM (cooling since 12pm).
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice cooling covered at no temperature control at room temperature.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink in kitchen. Operator replaced. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8365414

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed towels sanitizer bucket. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee opened reach in cooler, placed raw meet on plate and touched raw meet with gloves on, placed raw meet on deep fryer and proceeded to open the reach in cooler with soiled gloves. Communicated proper procedures to operator. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint