POKE SUSHI INC
1000 N BROADWALK STE 5 B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line and prep station **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cook line flip top- broken cover. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Two hand wash sinks soiled with food debris. Cook line and dishwasher area. -soiled gasket inside sliding door freezer. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -two doors reach in cooler, soiled shelves. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on top of prep table in cook line, employee removed **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of tuna and salmon being defrost on prep sink, employee removed and placed under cold running water. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. On floor , next to cold holding unit. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared three sushi bowls , touching raw tuna and raw salmon, changed gloves,then grabbed a hamburger bun and sliced of cheese to prep a different customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dishwasher area, observed two flying insects around triple sink and dishwasher area. Employee killed, cleaned and sanitized area. **Corrected On-Site** **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw tuna and raw salmon over cut cabbage and pineapple salad. Employee placed raw food on bottom portion. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bag of raw salmon stored over two bags of unwashed onions inside reach in cooler. Employee placed salmon on bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures emailed, manager printed and posted **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled microwave, old food residues, in front of sea food flip top. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired on February -6-13/2025 **Warning**
Food safety inspection conducted on 2/20/2025 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of single service cups stored in unused restroom inside establishment. Operator removed cups **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use on top cutting board in kitchen. Operator discarded towel at will **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in ware washing room. Operator hang mop to dry **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. Operator paid license during inspection, confirmation #246034885 **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over uncooked potatoes and corn inside reach in cooler in kitchen. Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for sushi rice without written plan. Emailed Time as a public health control form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).