POINT ROYAL COUNTER POINT
3555 S OCEAN DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack- Small containers of food stacked wet, employee removed from piles. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner in ware washing room. Operator inverted
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed tzatziki dressing with mold like growth at salad station. Operator discarded. Stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw hamburger patty, not commercially packaged, stored above falafel, not commercially packaged, inside reach in freezer next to produce walk in cooler. Operator removed. 2) Observed raw lobster, not commercially packaged, stored above ice cream, commercially packaged, inside reach in freezer in kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cold holding unit in Grill station ; ham (60F - Cold Holding); cheese (50F - Cold Holding), cooked chicken 47F ( cold holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. corrective action taken 2.Cold holding unit in cook line ; Diced ham (50F - Cold Holding); cheddar cheese (47F - Cold Holding), foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top , hollandaise sauce 107 hot holding for less than 2 hours ago per cook. Operator discarded hollandaise sauce at will. Suggested using time as a public health control. Emailed TPHC procedures to manager. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored over pooled eggs inside low boy reach in cooler in prep station. Operator removed sanitizer wipes from unit. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( Egg Benedict )covered by the consumer advisory. Operator placed asterisks on menu identifying Egg Benedict are served undercooked. Warning
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).