PIZZA RICCA
5226 S SR 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. The racks above the front and cook lines.
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area flip top cooler lower door gaskets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line pizza station, pizza sauce (54F - Cold Holding) . The sauce had been on the counter for less than 2 hours. The sauce was moved to refrigeration to chill and cold hold. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza for slices at the front counter was not time marked and was produced at 11:30. A time mark was placed.
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).