PIZZA RICCA
5226 S SR 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. The racks above the front and cook lines.
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area flip top cooler lower door gaskets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line pizza station, pizza sauce (54F - Cold Holding) . The sauce had been on the counter for less than 2 hours. The sauce was moved to refrigeration to chill and cold hold. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza for slices at the front counter was not time marked and was produced at 11:30. A time mark was placed.
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in flip top cooler cook line. Operator removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor in hallway to restroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment using TPHC for pizza slices at front counter without time mark. Operator placed time mark on pizza. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer needs batteries.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no employee reporting agreement form provided..
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).