PHO 46
116 N 46 AVE, HOLLYWOOD 33021
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners, hood filters soiled. Operator states service scheduled for cleaning **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle thank you bags. Operator removed and wrapped in food grade wrap Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked noodles in cook line flip top, operator reorganized Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork for employee personal food not identified and stored with food to be served to the public. Operator removed and labeled Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 2 door tall stainless at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooler under burners soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area. Cutting board stained soiled no longer cleanable
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 01B-12-4:High Priority - Food contaminated. Employee stored several containers of cooked pork in ice machine. See stop sale
- 29-34-4:High Priority - No Vacuum breaker at faucet behind exit door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above bags of sour sops and mango purée. Employee moved to another reach in. 2) Bag of raw pork stored above container of clear noodles in lowboy double doors reach in freezer in kitchen. Employee moved raw pork to another cooler. 3) Container of raw pork stored above bag of bread and bag of cut greens in double doors True reach in cooler front counter. Employee inverted.Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer stopped at 38.6 Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door lowboy freezer in kitchen, container of portioned raw beef above bags of cooked noodles. Employee rearranged items for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead.
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).