PATAGONIA NAHUEN CAFE
3802 South Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers in kitchen not inverted. Operator inverted Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee bathroom. Operator provided Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case ; deli meats (45F - Cold Holding); cheese (46F - Cold Holding). Per operator items cold holding less than four hours. Operator items in freezer to quick chill **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at flip top in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out. Operator filled out on site Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tile soiled above reach in cooler in storage room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored over drinks in storage room. Operator moved lunch bag.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cheese inside reach in cooler in storage room. Operator discarded at will.. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwiches in front counter display case using Time as a public heath control without written plan. Emailed form to operator. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed accumulation of white mold like substance inside ice machine at front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. 1) Observed ice scoop handle in contact with ice inside ice machine. Operator properly stored. 2) Observed scoop handle I contact with fries inside cook line drawer cooler. Operator properly stored. Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 Foodborne illnesses with operator and provided poster.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink at front counter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated operator on time as a public health control procedures. Emailed procedures to operator.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not measuring proper temperature.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown pink solution stored on cart at front counter. Operator labeled. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch and bracelet while preparing food
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a hat with long hair exposed in back.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine at front counter. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with French fries at drawers below flat top.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handle clean plate without washing hands
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 77F sitting out at room temperature at flip top cooler. Per operator held out of temperature for less than one hour. Operator placed in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter patties (77F - Cold Holding) on cutting board at flip top cooler. Per operator held out of temperature less than one hour. Operator placed in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding chicken empanadas(125F - Hot Holding); cheese empanadas (125F - Hot Holding) per operator held out of temperature less than one hour. Operator increased temperature of holding unit. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink at front counter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping sanitizer bucket in hand sink at front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).