PATAGONIA NAHUEN CAFE
3802 South Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers in kitchen not inverted. Operator inverted **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee bathroom. Operator provided **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case ; deli meats (45F - Cold Holding); cheese (46F - Cold Holding). Per operator items cold holding less than four hours. Operator items in freezer to quick chill **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at flip top in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out. Operator filled out on site **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tile soiled above reach in cooler in storage room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored over drinks in storage room. Operator moved lunch bag.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cheese inside reach in cooler in storage room. Operator discarded at will.. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwiches in front counter display case using Time as a public heath control without written plan. Emailed form to operator. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).