PANDA EXPRESS #2601

5860 HOLLYWOOD BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

8870 SW 40 ST UNIT 13

Miami, FL

2754 HOLLYWOOD BLVD

Hollywood, FL

2649 HOLLYWOOD BLVD

Hollywood, FL

3535 HOLLYWOOD BLVD

Hollywood, FL

BK#480.9mi

2315 HOLLYWOOD BLVD

Hollywood, FL

SUBWAY0.9mi

2312 HOLLYWOOD BLVD

Hollywood, FL

828 N DIXIE HWY

Hollywood, FL

1000 W PEMBROKE RD

Hallendale Beach, FL

4508 HOLLYWOOD BLVD

Hollywood, FL

4525 HOLLYWOOD BLVD

Hollywood, FL

All Inspection Reports

Inspection on 8/22/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Front of walk in freezer. Employee cleaned during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On site. Corrected On-Site
Food Inspector #8849826
2024-08-22
★★★★½ 5.0/5
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/5/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front hot line, cabbage and broccoli (108-125F - Hot Holding). Per employee in hot line less than 1 hr. Employee returned to cook line to reheat above 165F to properly hot hold. Repeat Violation Admin Complaint
Food Inspector #8737910
2024-08-05
★★★½☆ 4.0/5
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 1/22/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked shrimps (125-130F - Hot Holding); Cooked Chicken (126-128F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166-167F. Corrected On-Site
Food Inspector #8359051
2024-01-22
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).