PANDA EXPRESS #2601
5860 HOLLYWOOD BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8849826
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of walk in freezer. Employee cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On site. Corrected On-Site
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8737910
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front hot line, cabbage and broccoli (108-125F - Hot Holding). Per employee in hot line less than 1 hr. Employee returned to cook line to reheat above 165F to properly hot hold. Repeat Violation Admin Complaint
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8359051
- 02D-01-5:Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked shrimps (125-130F - Hot Holding); Cooked Chicken (126-128F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166-167F. Corrected On-Site