OVIVI'S RESTAURANT
North University Drive
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in left ice machine. Manager cleaned during inspection. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Manager removed cup. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, packaged raw calamari removed from case above bags of precooked conch fritters also removed from case. Employee rearranged for proper separation. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw bacon on top shelf above multiple bins of raw vegetables. Manager moved bacon to bottom shelf to properly separate. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibs above steam tables opposite cook line missing vacuum breakers.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One digital thermometer reading 30F in ice water. All others reading correct 32F. Manager removed thermometer from kitchen to be calibrated. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, raw salmon still in reduced oxygen packaging. Per employee thawed more than 4 hours. See stop sale. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen area wearing watch. Employee removed. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and prep table at cook line. answer removed knives. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table at cook line. Employee removed cloth. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing in standing water. Employee turned of water to properly thaw. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen True reach in cooler, containers of mashed potatoes and wild rice both marked more than 7 days. Manager discarded both. See stop sale. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1) In cook line lowboy drawers, raw salmon still in reduced oxygen packaging. Per employee thawed more than 4 hours. 2) In kitchen True reach in cooler, containers of mashed potatoes and wild rice both marked more than 7 days. Manager discarded both. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation conducting vacuum packaging on site for raw steaks and lamb without an approved HAACP plan. Per manager did not know about HAACP procedures. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).