OVIVI'S RESTAURANT
North University Drive
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in left ice machine. Manager cleaned during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Manager removed cup. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, packaged raw calamari removed from case above bags of precooked conch fritters also removed from case. Employee rearranged for proper separation. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw bacon on top shelf above multiple bins of raw vegetables. Manager moved bacon to bottom shelf to properly separate. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibs above steam tables opposite cook line missing vacuum breakers.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One digital thermometer reading 30F in ice water. All others reading correct 32F. Manager removed thermometer from kitchen to be calibrated. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, raw salmon still in reduced oxygen packaging. Per employee thawed more than 4 hours. See stop sale. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen area wearing watch. Employee removed. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and prep table at cook line. answer removed knives. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table at cook line. Employee removed cloth. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing in standing water. Employee turned of water to properly thaw. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen True reach in cooler, containers of mashed potatoes and wild rice both marked more than 7 days. Manager discarded both. See stop sale. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1) In cook line lowboy drawers, raw salmon still in reduced oxygen packaging. Per employee thawed more than 4 hours. 2) In kitchen True reach in cooler, containers of mashed potatoes and wild rice both marked more than 7 days. Manager discarded both. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation conducting vacuum packaging on site for raw steaks and lamb without an approved HAACP plan. Per manager did not know about HAACP procedures. Warning
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in service at time of inspection. Establishment awaiting sanitizer solution for dish machine. Establishment using 3 compartment sink to sanitized dishes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cheese inside walk in cooler. Operator moved raw beef to bottom shelf and stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steak stored over raw shrimp inside True cooler in kitchen. Operator moved raw beef steak to bottom shelf and stored correctly. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in employee restroom. Warning
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in kitchen. Operator removed drinks Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken on floor inside walk in freezer. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp inside true reach in cooler in kitchen. Operator moved raw shrimp and stored correctly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).