ORALE MEXICAN RESTAURANT
2041 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cabinet door at bar in poor repair
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned at time of inspection **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line flip top **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at drawers under flat top reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at kitchen hand wash sink. Operator repaired at time of inspection **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at prep sink next to triple sink, kitchen hand wash sink. Operator repaired hand wash sink at time of inspection **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 08B-38-4:Basic - Food stored on floor. Pan of raw beef stored on floor in walk in cooler. Operator moved to shelf. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line flip top doors
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line 3 door glass
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under triple sink
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes to be used for salsa with bare hands. Discussed with operator. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Raw ready to eat ceviche date marked 11-25. Cooked beef birria date marked 11-25. Cooked pork carnitas date marked 11-24. See stop sale.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).