OFFERDAHL'S OFF-THE-GRILL
3361 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline right fliptop unit ambient mercury thermometer reading 62F. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, handled cell phone, and put on new gloves to continue cooking without washing hands. Reviewed hand wash procedures and employee stopped and washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of portioned raw smoked salmon above containers of diced tomatoes and cases of deli turkey meat. Employee moved items to properly separate. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen RIGHT FLIPTOP UPPER - hummus (61F - Cold Holding); deli ham (60F - Cold Holding); deli turkey (61F - Cold Holding); house tuna salad (62F - Cold Holding); house chicken salad (61F - Cold Holding); blue cheese crumbles (63F - Cold Holding); sliced tomatoes (62F - Cold Holding); cut lettuce (61F - Cold Holding); sliced cheeses (60-62F - Cold Holding) LOWER - ; portioned liquid egg whites (61F - Cold Holding); portioned liquid eggs (60F - Cold Holding); deli ham pack (60F - Cold Holding); sliced cheeses (60-62F - Cold Holding); portioned raw smoked salmon (61F - Cold Holding). Per manager none prepared or portioned today and all items put into unit at 6:00am. Employee removed all items back to walk in cooler to rechill. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Warning
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Prepared meals being portioned and stored on drain boards at warehouse washing machine, triple sink. Operator relocated meals Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table stained, soiled, has cut marks and no longer cleanable
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two boxes of ready to eat foods stored on floor in walk in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands before putting on gloves. Operator washed hands Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading <150 ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink reading less than 150 quaternary. Employee drained and remade to proper 200ppm. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).