OCEANS 13 SPORTS BAR & GRILL
3111 North Surf Road
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1)Under prep table shelf-storage of pans and pots, 2) under prep table- storage of dry goods foods. Both located in rear kitchen area. substantial building up of rust. **Warning**
- 08B-12-5:Basic - Stored food not covered. Conner of plantains, chips and sugar, in cook line , employee covered all containers **Corrected On-Site** **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink in bar area **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (130F - Hot Holding), per operator food hot held less than two hours, employee reheated on stove to 169F **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area, broken faucet., plumber arrived during inspection and fixed faucet **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-07-10: Observed at callback: same **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-10: Observed at inspection: same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage **Warning** - From follow-up inspection 2024-07-10: Observed at callback: same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline **Warning** - From follow-up inspection 2024-07-10: Observed at callback same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-07-10: Observed at callback: same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today . 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-10: Observed at callback: 1. 4 drawer cooler reads ambient temperature of 41F. No food items stored at time of inspection 2. Butter on ice (78F). Reviewed and issued time as a public health control sheet **Admin Complaint**
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm. Operator changed solution. Chlorine reads 100 ppm **Warning**
- 08B-38-4:Basic - Food stored on floor. 1. Cooking oil in dry storage room , operator elevated 2. Case of Potatoes in dry storage room . Operator elevated **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over of soda boxes in ware washing area. Operator unplugged zapper **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline **Warning**
- 08B-12-5:Basic - Stored food not covered. Flour in dry storage area no lid. Operator covered **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in dry storage room **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil on cookline not labeled. Operator labeled. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Everest refrigerator in dry storage room. Operator inverted **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today . 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled debris. Soda boxes on shelf in ware washing room. **Warning**
- 16-37-1:Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).