OCEANS 13 SPORTS BAR & GRILL
3111 North Surf Road
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area. Repeat Violation Warning - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. 1)Under prep table shelf-storage of pans and pots, 2) under prep table- storage of dry goods foods. Both located in rear kitchen area. substantial building up of rust. Warning
- 08B-12-5:Basic - Stored food not covered. Conner of plantains, chips and sugar, in cook line , employee covered all containers Corrected On-Site Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink in bar area Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (130F - Hot Holding), per operator food hot held less than two hours, employee reheated on stove to 169F Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area, broken faucet., plumber arrived during inspection and fixed faucet Corrected On-Site Warning
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-07-10: Observed at callback: same **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area Repeat Violation Warning - From follow-up inspection 2024-07-10: Observed at inspection: same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage Warning - From follow-up inspection 2024-07-10: Observed at callback: same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline Warning - From follow-up inspection 2024-07-10: Observed at callback same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-07-10: Observed at callback: same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today . 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-10: Observed at callback: 1. 4 drawer cooler reads ambient temperature of 41F. No food items stored at time of inspection 2. Butter on ice (78F). Reviewed and issued time as a public health control sheet Admin Complaint
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm. Operator changed solution. Chlorine reads 100 ppm Warning
- 08B-38-4:Basic - Food stored on floor. 1. Cooking oil in dry storage room , operator elevated 2. Case of Potatoes in dry storage room . Operator elevated Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over of soda boxes in ware washing area. Operator unplugged zapper Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline Warning
- 08B-12-5:Basic - Stored food not covered. Flour in dry storage area no lid. Operator covered Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in dry storage room Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil on cookline not labeled. Operator labeled. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Everest refrigerator in dry storage room. Operator inverted Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today . 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled debris. Soda boxes on shelf in ware washing room. Warning
- 16-37-1:Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/8/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar and at back storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed at back preparation area, pots stored on soiled surface and upright.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at one of the unisex restrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar. Employees personal phone stored on top of napkins. - at dishwasher area, phone stored on drying rack next to clean cooking utensils. At coffee station, personal drinks stored with coffee mugs . Employee removed and stored properly Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair.observed at rear storage area. Freezer chest rusted - At cook line, storage rack rusted.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored directly on floor by dishwasher. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear storage area - Chest freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear preparation area bin of sugar. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by expo bay
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups in box stored directly on floor at back storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at back preparation table. Fish fillets thawing at ambient temperature.. employee removed and placed in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at dishwasher area mop in a dry mop bucket .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at rear storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar, handwashing sink used for storage of bucket filled with limes. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishwasher on site. Repeat Violation
Food safety inspection conducted on 6/10/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 5/6/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area. Employee removed and stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed wings and lettuce stored uncovered in low boy cooler at salad station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. No three compartment sink in establishment. Establishment does not have any other means of sanitizing equipment.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook using bare hands to plate quesadillas.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects flying around and landing on wall and plastic containers in dish washing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored on top of chocolate chip cookie in reach in freezer. Employee removed and stored appropriately.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored handwashing sink in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to check chlorine sanitizer solution.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wing prepared more than 24 hours prior to inspection not date marked. Per operator item was prepared approximately 3:00 pm the day prior to inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution in dish washing area. Repeat Violation
Food safety inspection conducted on 5/6/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to check chlorine sanitizer solution. - From follow-up inspection 2024-05-06: Still observed. **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).