OCEAN GRILL & BAR
1814 Harrison Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 drawer unit under grill maintaining temperature of 75F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under grill: cheese (75F). Operator discarded cheese. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains tcs foods at 41F or below **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (101F - Hot Holding) being held on top of grill for approximately 2 hours with no heat control. Operator discarded butter. Discussed TPHC with operator Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided 5 employees employed
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen area Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in 1 door low top reach in cooler. Operator reorganized Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands and triple sink. Discussed with operator. Employee re washed hands at hand wash sink Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw fish for ceviche. Menu does not disclose that it is a raw animal food Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink, operator refilled Corrected On-Site Warning
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-22: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer, portioned bags of raw pork above container of cooked pork. Employee moved cooked pork to right side freezer with prepared foods. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs on shelf above bins of raw vegetables. Employee moved eggs to bottom shelf for proper separation. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, flats of raw shell eggs on shelf above containers of cooked foods and bottled sauces. Employee moved eggs to bottom shelf for proper separation. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on top of lowboy cooler at grill, under no time or temperature control, melted butter (85F - Cold Holding); fresh garlic in oil (86F - Cold Holding). Per employee both out of cooler since 11:30am and neither portioned / prepped today. Employee placed butter onto grill to complete melting and hot hold and garlic oil into lowboy cooler to chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used kitchen hand sink to rinse cooking utensils. Reviewed policy for hand wash sink and employee placed utensils in container of water on stovetop to maintain. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Yasmin Alvarez Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation conducted vacuum packaging on site for soft cheeses and portioned prepared food items with no HAACP plan created or on file. Warning
Food safety inspection conducted on 5/21/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).