OCEAN ALLEY
900 N BROADWALK
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance to kitchen. Front bottom and left side frame **Warning** - From follow-up inspection 2025-03-27: Observed same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several boxes of food inside walk in freezer floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Shelves and floor inside walk in freezer **Warning** - From follow-up inspection 2025-03-27: Observed same **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar area **Warning** - From follow-up inspection 2025-03-27: Observed same **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. two Fly sticky tapes full of dead flying insects around mop sink area, one in front of cleaning equipment storage room. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glass stored wet next to ice machine in bar area, employee moved glasses from piles to be wash and sanitize **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance to kitchen. Front bottom and left side frame **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -mop sink area -cook line area, behind cooking equipment and cooling equipment -inside walk in freezer- old food residues **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Several boxes of food inside walk in freezer floor. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Shelves and floor inside walk in freezer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of food residues and black lime substance -Fan in wall in prep room- rear kitchen-heavily soiled with grease and dust. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of frozen shrimp in standing water, employee removed and placed on cold water. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -end of cook line- substantial build up of grease. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. In bar area, observed water drains on floor when hand wash sink in use. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects by hand wash sink in bar area. -6 flying insects by mop sink, next to clean equipment storage. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches crawling behind garbage can, next to reach in cooler in cook line. -5 live roaches behind reach in cooler in cook line. 4 live roaches behind steam table in cook line. -1 live roach crawling on box of gravy packets in dry goods storage area in rear kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line- reach in cooler-cooked chicken wings (52F - Cold Holding); cooked shrimps (50F - Cold Holding), per employee food held less than 4 hours, advised operator to moved back food to walk in cooler and add ice for a quick chill. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area **Warning**
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above 3 compartment sink in ware washing area. **Warning** - From follow-up inspection 2024-12-11: Observed same **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing on the left side of 3 compartment sink in ware washing area. **Warning** - From follow-up inspection 2024-12-11: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris inside walk in freezer. **Warning** - From follow-up inspection 2024-12-11: Observed same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair next to true cooler and fryer in cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-11: Observed same **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. End of cook line 2. Behind oven in prep room. **Warning** - From follow-up inspection 2024-12-11: Observed same **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Inspection Details:
- 08B-47-4:Basic - Cases of Food not stored at least 6 inches off of the floor inside walk in freezer. **Warning**
- 36-36-4:Basic - Ceiling tile missing above 3 compartment sink in ware washing area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator cut packages open during inspection. **Corrected On-Site** **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing on the left side of 3 compartment sink in ware washing area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf with canned foods. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in freezer. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair next to true cooler and fryer in cook line. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall in prep room heavily soiled with dust. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Water draining into bucket when faucet is turned on in hand washing sink in cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite flat grill in cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. End of cook line 2. Behind oven in prep room. **Warning**
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground under 3 compartment sink in ware washing area. Area is isolated until grease trap is repaired. Employees not using area until equipment is functioning properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects flying above hampers with soiled towels in hallway next to mop sink. Operator moved hampers. Mop sink is located in a separate area from kitchen/ cook line. 3 live flying inspects flying around in prep room. No flies landing **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler opposite stove : ; chopped turkey (50F - Cold Holding); cooked chicken (49F - Cold Holding); diced ham (50F - Cold Holding) foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served without being identified in menu. **Warning**
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar. Operator labeled bottle cleaner. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/10/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).