OAXAKA
Harrison Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen with a label indicating to be removed before thawing not removed. Operator opened packaging **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cheese on cook line, operator removed **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer under flat top **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar cutting board
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under triple sink on dining side ware washing area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer under flat top
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer on dining side not under hood suppression system
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).