OAXAKA
Harrison Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen with a label indicating to be removed before thawing not removed. Operator opened packaging Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cheese on cook line, operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer under flat top Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar cutting board
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under triple sink on dining side ware washing area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer under flat top
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer on dining side not under hood suppression system
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened bag after partially thawed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods at flip top. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed, wet wiping cloth on flip top. Operator placed cloth in sanitizer bucket. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. J and C oyster operating under same license not operating at time of inspection (closed today) offers snapper ceviche. Per invoice, snapper has not undergone parasite destruction. No snapper present in establishment. Operator removed snapper ceviche from menu, and ordered proper fish to be served raw. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump cup of ice in handwashing sink across flip top. Discussed with operator.
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on side of right fliptop unit. Employee moved beverage. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature testing device available for new dish machine in new concept restaurant.
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).