OASIS BY THE SEA
1211 North Surf Road
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured co2 tanks stored behind front counter. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white reach in freezer, in kitchen. Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F - Cold Holding); sweet potato fries (35F - Cold Holding); gyro meat (40F - Cold Holding) Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark for pizza slices stored at cook line. Per operator, pizza made approximately one hour prior to inspection. Operator put time mark on pizza slices. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator. Repeat Violation Warning
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink cup inside flip top cooler in kitchen. Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in True reach in cooler in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of true reach-in-cooler in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 ,2024. License will be reviewed at the next routine inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, garlic in oil 70F ,held less than 4 hours ago in kitchen under no temperature control for food safety. Operator placed foods in reach in cooler to quick chill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a public health control without written plan. Emailed written plan to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table at cook-line. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of feta cheese stored on floor at walk-in cooler. Operator moved. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook-line. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment between uses at cook-line. Operator removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at bar area. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at back kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses throughout . Operator placed wipe cloths in sanitizer solution. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside walls of ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of salt on shelf above hand sink in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two small tanks by front beer cooler not secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and dishwasher not wearing hair restraints.
- 08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open and unopened employee beverages in reach in freezer opposite pizza station. Manager discarded all beverages. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth on fliptop cutting board at start of inspection. Employee discarded cloth. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs. Reviewed hand wash procedures and employee washed hands and put on new gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire freezer, boxes of raw calamari and raw shrimp and portioned raw steaks above bags of french fries. Employee rearranged freezer for proper separation. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, tray of portioned raw rings above bottles of condiments. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of butter at cook line (68-71F) missing time mark. Indicated on form as being on time control. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided you've posted.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC maryi Castaneda PIC
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement provided for any new employees.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in probe thermometer dead.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two buckets house pizza sauce missing date mark for when prepared. Per employee at least one day old. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).