OASIS BY THE SEA
1211 North Surf Road
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured co2 tanks stored behind front counter. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white reach in freezer, in kitchen. **Warning**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F - Cold Holding); sweet potato fries (35F - Cold Holding); gyro meat (40F - Cold Holding) **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark for pizza slices stored at cook line. Per operator, pizza made approximately one hour prior to inspection. Operator put time mark on pizza slices. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink cup inside flip top cooler in kitchen. Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in True reach in cooler in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of true reach-in-cooler in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 ,2024. License will be reviewed at the next routine inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, garlic in oil 70F ,held less than 4 hours ago in kitchen under no temperature control for food safety. Operator placed foods in reach in cooler to quick chill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a public health control without written plan. Emailed written plan to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).