NICK'S BAR
1214 N BROADWALK
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. containers of food stored on floor during preparation. Operator elevated Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection Warning - From follow-up inspection 2025-03-11: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks Warning
- 14-11-5:Basic - Equipment in poor repair. Three door stainless cooler door disconnected. Warning
- 08B-38-4:Basic - Food stored on floor. containers of food stored on floor during preparation. Operator elevated Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; cut tomatoes (46F - Cold Holding); raw beef patties (45-46F - Cold Holding); coleslaw (44-45F - Cold Holding) **Corrective Action Taken** Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed big 6 with operators Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection Warning
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
7
Basic
6
Total
13
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish ( salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packaging open during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on top prep table in kitchen. Operator moved Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw chicken stored on floor inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 08B-12-5:Basic - Stored food not covered. Lemon in bar counter not covered. Operator covered Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flier, operator posted Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit provided are damaged/ wet.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed oyster consumer advisory. Operator posted in bar. Corrected On-Site
- 22-02-4:Intermediate - Soda nozzles surface soiled with slime. Operator cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook-line.
- 36-22-4:Basic - Floor area(s) covered with standing water at kitchen area. Operator mopped up water. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor . Observed box of beef stored on floor at walk-in freezer. Operator moved. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed and placed working tongs in clean sanitized container. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 24-08-4:Basic - Plastic bins not properly air-dried - wet nesting at storage area. Operator separated bins to dry. Observed cleaned and sanitized bins stacked wet. Operator separated to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wipe cloths in sanitizer solution. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left ice machine has mold like build up around upper baffle. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and 3 door lowboy cooler. Manager removed knives, Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverage in reach in freezer by cook line. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True reach in freezer, open case raw chicken tenders above bags of onion rings.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink at bar blocked with container of syrup bottles. Manager removed container. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Bettencourt 10-18-18 ServSafe Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).