NEW WONG'S HOLLYWOOD
5664 WASHINGTON ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
6
Intermediate
2
Basic
6
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense sugar in dry storage area. Manager removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Bucket mayonnaise stored on flor front of Walk in Cooler. Manager elevated Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf under prep table soiled 3) Bottom shelf of True Freezer soiled with blood and foods debris
- 36-27-5:Basic - Wall next to handwashing sink front of kitchen soiled with accumulated grease, food debris.
- 29-11-4:Basic - Water leaking from faucet. Triple sink leaking water.
- 12A-12-4:High Priority - Employee handled raw chicken and proceeded to reach out for a clean container to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. There was no hot water available when I walked in. Noticed employee washed hands using only cold water. Manager turned hot water on during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw marinated chicken stored above bag of fried wonton in large chest freezer- Manager moved container of raw chicken to walk in cooler. 2) Plastic bag of raw chicken stored above bags of sweet plantains in True reach in freezer. Manager inverted Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw shell eggs stored above buckets of sauces in walk in cooler. 2) Plastic bag of raw pork stored above bucket of sauces in walk in cooler. Employee moved raw pork to raw meat section. Corrected On-Site Repeat Violation Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade the solution to 100PPM. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink at entrance of kitchen. Employee removed. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned water on during inspection. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense dry spices on prep table in kitchen. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to fryer in kitchen soiled. Manager cleaned during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in Sanitizer bucket. Manager stored in sanitizer bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken stored over opened bag of Cooked Krab meat in double doors reach in freezer. Manager inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw Chicken stored above case of Cabbage in walk in cooler. Manager inverted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serving tray and bucket of water stored in both sinks in kitchen. Manager removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink next to fryer in kitchen. Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of tomato sauce stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shield in kitchen damaged.
- 29-11-4:Basic - Water leaking from faucet in Triple sink. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 11 AM to 3 PM during inspection. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. In hand washing sink next to fryer.
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bags of onions and case of soda stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. 3 light shields in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink and hands washing sink entrance of kitchen. Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).