NAMI SUSHI & GRILL
17007 PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cleaning utensils storage rack-cardboard used in middle and bottom shelf.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in sushi station, wearing a watch. After manager instructed, employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in sushi preparation
- 14-11-5:Basic - Equipment in poor repair. -under prep table, end of cook line, -cleaning equipment storage rack.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between flip top and prep table in cook line. Employee removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Substantial build up of rust inside walk in cooler shelf.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cutting board in sushi station, and kitchen area. employee removed all and placed on sanitizer bucket.. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer/ walk in cooler, below storage racks, substantial building up of food debris and soil.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Box used to storage open bag of miso paste, employee removed and p,aced on food grade container. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned raw chicken over tempura shrimp, employee moved chicken to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 11:45 am, employee placed time label Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, 100 ppm Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several containers of food on floor inside walk in freezer and dry goods storage area. Repeat Violation
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu listed white fish, but missed identification as wahoo or other type of fish.
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not available on site. Warning
- 35A-03-4:Basic - Dead roaches on premises. One death roach in floor by dry storage area. Employee cleaned and sanitized area. Corrected On-Site Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee beverage in ice by rear ice.machine, employee. Removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on floor of walk in cooler and dry storage area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between two flip tops, Employee removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters along Cook line, substantial build up of grease. -under shelf in steam table. - cooking oil pump handle. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medicine bottle stored on above prep table shelf with cleaning plates. Employee removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, bean sprouts (47F - Cold Holding). Observed food stored above the rim line. Per employee food held less than 4 hours. Employee removed food out of temperature and stored on walk in cooler for a quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee rice on temperature two hours ago. Operator placed label time. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing degreaser and bleach on floor in cook line. Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/8/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).