NAMI SUSHI & GRILL
17007 PINES BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cleaning utensils storage rack-cardboard used in middle and bottom shelf.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in sushi station, wearing a watch. After manager instructed, employee removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in sushi preparation
- 14-11-5:Basic - Equipment in poor repair. -under prep table, end of cook line, -cleaning equipment storage rack.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between flip top and prep table in cook line. Employee removed. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Substantial build up of rust inside walk in cooler shelf.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cutting board in sushi station, and kitchen area. employee removed all and placed on sanitizer bucket.. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer/ walk in cooler, below storage racks, substantial building up of food debris and soil.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Box used to storage open bag of miso paste, employee removed and p,aced on food grade container. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned raw chicken over tempura shrimp, employee moved chicken to bottom shelf. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 11:45 am, employee placed time label **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, 100 ppm **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).