NAKORN ROLL & BOWL
5341 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Bag of flour stored on floor in dry storage area. Manager elevated. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container on bottom shelf of prep table. Manager removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks but failed to removed gloves and washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice 11:30AM-3:30PM Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above raw pork on cart in walk in cooler. Operator reorganized Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on floor in storage area. Operator placed in appropriate location. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on sushi prep table. Operator placed wet wiping rag in sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces. Operator moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top right: pooled eggs (50F - Cold Holding); cooked dumplings (47F). In unit less than 4 hours. Observed foods stored above fill. Operator placed foods below chill line for proper cooling. Foods not prepared or portioned today. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in preparation sink at sushi station. Explained proper hand washing station and procedure to operator. **Corrective Action Taken**
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading less than 50ppm chlorine. Remade to proper 100ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura shrimp by cook line indicated as being held on time missing time mark. Per employee cooked at 12:45pm. Manager added time mark. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).