MOO!
1917 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.obsrrved at right side 2 door flip top Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line cooler. Operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 4 draw flip top: cheese (65F); feta (66F) being held in unit less than 2 hours. Operator moved items to walk in cooler. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains 41F or below **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with wares, operator relocated Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge:Pablo Gaitan Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometers calibrated at 70F. Instructed operator on calibrating dial probe thermometers. Recalibrated at 32F Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provide soap replacement Corrected On-Site Warning
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning - From follow-up inspection 2025-03-14: License expired 12-1-24 Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible Corrected On-Site Warning - From follow-up inspection 2025-03-14: Hand wash sink in prep area blocked by cart/multiple items Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona Warning - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection Admin Complaint
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on waste receptacle between uses. Operator removed to ware washing area **Corrective Action Taken** Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side 2 door cook line flip top Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef, cooked mushrooms in walk in cooler. Operator reorganized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided napkins **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed bowl and replaced with a scoop during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Flip top- ; Raw Calamari (47F - Cold Holding); Raw Beef (48F). Per Manager food items in units less than 4 hours from walk in cooler. Items not prepared or portion today. Manager add ice to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease. Grill soiled. Chef cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).