DirtyFLRestaurant Inspection Data

MOO!

MOO! maintains a 1.5/5 food safety rating based on 7 health department inspections in HOLLYWOOD. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

1917 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13614439

Met Inspection Standards

4 high, 7 int, 7 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Tray of flan in walk in cooler not covered. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Observed sanitizer pump not operating. Advised employee to set up sanitizer sink for service. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025 Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Person in charge Hector Carmona Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spanish and English bulletin printed and provided to be completed by new employees. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

1/16/2026· 1mo ago

Visit ID: 10894193

Follow-up Inspection Required

4 high, 7 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped. Warning
  • 08B-12-5:Basic - Stored food not covered. Tray of flan in walk in cooler not covered. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Observed sanitizer pump not operating. Advised employee to set up sanitizer sink for service. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Person in charge Hector Carmona Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spanish and English bulletin printed and provided to be completed by new employees. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Warning

6/6/2025· 9mo ago

Visit ID: 10812264

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.obsrrved at right side 2 door flip top Warning - From follow-up inspection 2025-06-06: Observed large amount of standing water at right side 2 door flip top Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 4 draw flip top: cheese (65F); feta (66F) being held in unit less than 2 hours. Operator moved items to walk in cooler. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains 41F or below **Corrective Action Taken** Warning - From follow-up inspection 2025-06-06: Left side 4 drawer flip top: shredded cheese 56F, sliced swiss cheese 55F, sliced cheddar cheese 59F Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning - From follow-up inspection 2025-06-06: Operator unable to provide at time of inspection Admin Complaint

4/2/2025· 11mo ago

Visit ID: 10743099

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.obsrrved at right side 2 door flip top Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line cooler. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 4 draw flip top: cheese (65F); feta (66F) being held in unit less than 2 hours. Operator moved items to walk in cooler. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains 41F or below **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with wares, operator relocated Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge:Pablo Gaitan Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometers calibrated at 70F. Instructed operator on calibrating dial probe thermometers. Recalibrated at 32F Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provide soap replacement Corrected On-Site Warning

3/14/2025· 12mo ago

1 high, 3 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning - From follow-up inspection 2025-03-14: License expired 12-1-24 Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible Corrected On-Site Warning - From follow-up inspection 2025-03-14: Hand wash sink in prep area blocked by cart/multiple items Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona Warning - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection Admin Complaint

12/12/2024· 1y 3mo ago

2 high, 4 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on waste receptacle between uses. Operator removed to ware washing area **Corrective Action Taken** Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side 2 door cook line flip top Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef, cooked mushrooms in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided napkins **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

5/24/2024· 1y 9mo ago

Visit ID: 8390324

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed bowl and replaced with a scoop during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Flip top- ; Raw Calamari (47F - Cold Holding); Raw Beef (48F). Per Manager food items in units less than 4 hours from walk in cooler. Items not prepared or portion today. Manager add ice to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease. Grill soiled. Chef cleaned during inspection. Corrected On-Site