MOO!
1917 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.obsrrved at right side 2 door flip top **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line cooler. Operator reorganized **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 4 draw flip top: cheese (65F); feta (66F) being held in unit less than 2 hours. Operator moved items to walk in cooler. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains 41F or below **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with wares, operator relocated **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge:Pablo Gaitan **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometers calibrated at 70F. Instructed operator on calibrating dial probe thermometers. Recalibrated at 32F **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provide soap replacement **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning** - From follow-up inspection 2025-03-14: License expired 12-1-24 **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14: Hand wash sink in prep area blocked by cart/multiple items **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona **Warning** - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on waste receptacle between uses. Operator removed to ware washing area **Corrective Action Taken** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side 2 door cook line flip top **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef, cooked mushrooms in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided napkins **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).