MIAMI SUBS
2749 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cook line flip top lid has exposed insulation, gasket in poor repair. Operator states parts on order **Corrective Action Taken** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw burger in cook line reach in cooler. Operator reorganized **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up dropped single service items then proceed to handle utensils. Discussed with operator. Operator instructed employee to remove gloves and wash hands **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior of flip top lid has exposed insulation, gasket at right side cook line flip top in poor repair
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing tomatoes with bare hands, tomatoes will no be heated to 145F. Discussed with operator. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket tested at 200+ppm chlorine. Operator remade solution and retests at 100ppm **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, operator stated opened for an unknown time. Operator discarded **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).