MCGOWEN'S
Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Large can of tomatoes on floor by storage . Employee moved to shelf. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. inside bucket, employee removed. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- hand wash sink -no hot water provided. Employee fixed during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat fries in chest freezer. Operator reorganized **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white stand up cooler ; sour creams (50F - Cold Holding). Per operator items placed in unit from other cooler less than four hours ago. Operator placed items in freezer to quick chill. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-47-4:Basic - Fryer oil not stored at least 6 inches off of the floor in kitchen. Operator elevated **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on floor in dry storage area. Operator elevated **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over head of unwashed lettuce in white refrigerator in kitchen. Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish inside white refrigerator in kitchen. Operator rearranged and stored foods correctly. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).