MAMACITA'S MEXICAN BAR & GRILL 3
Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, next to triple sink. Employee cleaned and sanitized **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Serving Plate inside container of cooked rice and beans, employee removed. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line-broken tiles in cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep table, next to triple sink employee removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mojo yuca (111F - Hot Holding); sautéed onions (119F - Hot Holding), per employee food hot held less than two hours, employee reheated both containers on stove to 166F. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-03: Observed bag of potatoes on floor. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar and black beans in dry storage area. Operator removed bowls **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 36-36-4:Basic - Ceiling tile missing above ice machine. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water behind fryer next to flat grill. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind fryer next to flat grill in cook line. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall behind 3 compartment sink and above exit door in kitchen. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair in ware washing area. **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked yuca not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**
- 22-16-4:Basic - True Reach-in cooler interior/shelves have accumulation of soil residues in kitchen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled in dry storage area. Operator labeled **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then plated food while holding plate in hands without washing hands first. Educate cook on proper hand washing. Operator washed hands and changed gloves. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ; diced ham (46F - cold holding ); raw shell eggs (65F - room temperature) held on prep table in cook line for less than 4 hours ago. Foods held under no temperature control for food safety. Operator placed foods on Ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).