MAD CHICKEN
1100 North Federal Highway
Hollywood, Florida, 33022
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at cook line flip top. Operator removed and discarded Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed at wall across from ice machine, next to back door Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 cans of wd40 stored on shelf with dry storage items. Operator properly stored Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F at front counter hand wash sink
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor by reach in freezers.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Commercial mac and cheese on cart by reach in freezer at 36F. Employee began to transfer food to pans to place in fliptop cooler. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. Hole in ceiling above 3 door glassfront cooler in back storage area.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. In tabletop steam well, commercial mac and cheese (88-137F - Initial Reheating). Per person in charge, reheating since 11:00am. Employee moved food to flat top to completely reheat rapidly to 135F. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-06: At the time of callback inspection, No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers stored on kitchen floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held in glass doors refrigerator at 47F. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator placed ice pack on chicken for quick chill. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 04/01/2024. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-11-5:Basic - Equipment in poor repair. Flip top cooler not cooling. Per operator a call has been placed to fix Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of frying oil stored on the floor Observed a case of plastic bottle water on the floor in front of the fresh food three door reach in. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil tongs stored in standing water of 85F on make table Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to ice machine. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler shredded cheese (58F - Cold Holding); sliced cheese (68F - Cold Holding); cut romaine (68F - Cold Holding); cut iceberg (72F - Cold Holding). coleslaw (72F - Cold Holding); diced tomatoes (72F - Cold Holding); sliced tomatoes (72F - Cold Holding) Per operator held less than one hour. Ambient temperature of cooler is 72F. Operator placed items in reach in cooler **Corrective Action Taken** Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Warning
Food safety inspection conducted on 10/4/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).