LUXE-BISTRO
2201 S OCEAN DR, C/O RESTAURANT
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hair net on Corrected On-Site
- 36-73-4:Basic - Floor under pipes opposite mop sink soiled with debris . Operator cleaned during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles( pizza boxes wrapped in plastic )improperly stored on floor in storage area. Operator elevated Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in ware washing room. Operator hang to dry Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked chicken wings inside M3 reach in freezer in kitchen. Operator moved cooked chicken to upper shelf and stored correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind stove in kitchen. Warning - From follow-up inspection 2024-08-27: Observed same **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/20/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above mop sink in ware washing area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled above hand wash sink in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked potatoes inside reach in cooler in kitchen. Operator moved eggs to another cooler and stored correctly. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially. Raw beef stored over breaded shrimp inside M3 freezer in kitchen. Operator moved raw shrimp and stored correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.True refrigerator in kitchen ; pizza sauce (45F - Cold Holding), cooked potatoes 46F cold holding) held less than 4 hour ago. Operator replace true cooler during inspection and moved foods to reach in cooler to quick chill. 2. Flip top cooler in cook line ; diced tomatoes (47F - Cold Holding); Turkey (46F - Cold Holding) held less 4 hours ago in cook line. Operator placed on ice to quick chill. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment or wiping cloths. Warning
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).