LOGAN'S BEACH BAR
Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located at male and female restrooms
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair over walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili beef in stainless steel fridge date marked for 2/28/2025. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili beef in stainless steel fridge date marked for 2/28/2025. See stop sale
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with PIC
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. I probe thermometer provided at inspection
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above bar in dining room above tv.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease under fryers and front of flat grill in cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Next to water heater in storage area.
- 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation next to fryer in cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1.Wall Behind trauslen reach in cooler in prep room soiled. 2. Fan on wall soiled with accumulation of dust in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixing cups stored inside hand washing sink in bar. Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not date marked in reach in cooler in prep room. Operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar jigger stored in standing water at bar. Operator dumped water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Food debris on all 3 components manager cleaned. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cook line flip top- not keeping food cold.,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- left side.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. ground beef at 1:00 pm (60F - Reheating since 12:00); observed food being reheated on a warmer, employee removed and reheated on the microwave to 173F Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working in cook line didn't know the time and temperature of reheating for left overs. Instructions given to employee **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/28/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).