LE TUB
1100 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm), employee empty compartment and made new solution, quaternary sanitizer, 200 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several kids from food containers inside sink, next to triple sink. Employee removed to be wash and sanitized. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl in sugar container with no handle used to dispense sugar. Operator removed and provided scoop with handle. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf with food served to the public, not properly segregated inside walk in cooler. Operator moved employee foods to bottom shelf and labeled container employee food. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Pickle bucket stored on floor of walk in cooler. Operator rearranged. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Cut melons not covered in bar. Operator covered. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on cookline. Operator moved to be washed. **Corrective Action Taken** Warning
- 36-17-5:Basic - Wooden floor board slightly loose next to entrance to cook line. Operator repaired at the end of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top / Reach In cooler in cook line ; cheese (48F cold holding ) raw beef (47F cold holding); hot dogs (50F - Cold Holding); mozzarella sticks (55F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed food on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook-line. Operator removed. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator place clean wet wiping cloths in sanitizer solution. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours as evidenced by chili (73-75F - Cold Holding) in large covered container. As per operator item was placed in walk-in cooler to cool more than 24 hours prior to inspection. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed watermelon (50F - Cold Holding); salsa (51F - Cold Holding); cut tomatoes (50F - Cold Holding); salmon (50-52F - Cold Holding); mahi (50-52F - Cold Holding); cooked mussels (51-53F - Cold Holding); cooked clams (51-52F - Cold Holding); clam chowder (51-52F - Cold Holding); lobster (48-50F - Cold Holding); cooked portioned rice (54F - Cold Holding); chili (73-75F - Cold Holding); marinara (53F - Cold Holding); herb mayo (53F - Cold Holding); half and half (48-50F - Cold Holding); steak (50-53F - Cold Holding). As per operator and observed date marking, items have been in the walk-in cooler more than 24 hours. Operator called Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (50F - Cold Holding); salsa (51F - Cold Holding); cut tomatoes (50F - Cold Holding); salmon (50-52F - Cold Holding); mahi (50-52F - Cold Holding); cooked mussels (51-53F - Cold Holding); cooked clams (51-52F - Cold Holding); clam chowder (51-52F - Cold Holding); lobster (48-50F - Cold Holding); cooked portioned rice (54F - Cold Holding); chili (73-75F - Cold Holding); marinara (53F - Cold Holding); herb mayo (53F - Cold Holding); half and half (48-50F - Cold Holding); steak (50-53F - Cold Holding) in Walk-in Cooler. As per operator prepared foods were placed in cooler more than 24 hours prior to inspection. See stop sale. Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chili (73-75F - Cold Holding) in large covered container. As per operator item was placed in walk-in cooler to cool more than 24 hours prior to inspection. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 pineapples in handwashing sink next to 3 compartment sink. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 6/10/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 Employee preparing hamburgers with no hair restraint. Operator provided hair restraint Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table salad station surface soiled with grease, food debris, dirt, slime or dust. Operator cleaned. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hair restraint on continued to prepare hamburger patties. Explained to operator hand washing technique. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line mahi (51F - Cold Holding); chicken breast (51F - Cold Holding) per operator held less than one hour not portioned or prepared today. Operator placed ice packs on items. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Explained to operator to use hand washing sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Operator cleaned. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids and pans stored in hand washing sink next to three compartment sink. Operator removed Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in middle bathroom operator provided Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).