LE TUB
1100 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm), employee empty compartment and made new solution, quaternary sanitizer, 200 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several kids from food containers inside sink, next to triple sink. Employee removed to be wash and sanitized. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl in sugar container with no handle used to dispense sugar. Operator removed and provided scoop with handle. **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf with food served to the public, not properly segregated inside walk in cooler. Operator moved employee foods to bottom shelf and labeled container employee food. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Pickle bucket stored on floor of walk in cooler. Operator rearranged. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Cut melons not covered in bar. Operator covered. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on cookline. Operator moved to be washed. **Corrective Action Taken** **Warning**
- 36-17-5:Basic - Wooden floor board slightly loose next to entrance to cook line. Operator repaired at the end of inspection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top / Reach In cooler in cook line ; cheese (48F cold holding ) raw beef (47F cold holding); hot dogs (50F - Cold Holding); mozzarella sticks (55F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed food on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).