LE CAFE IN
1866 N YOUNG CIR STE 7B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2025
Inspection #: 3629369
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8847494
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at cook line flip top
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 2-3 in reach in cooler. See stop sale.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8776598
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8640855
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen next to storage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink in kitchen block by mop and broom. Operator cleared area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8374387
- 32-12-5:Basic - Covered waste receptacle not provided in customers and employee unisex bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water at 98F. Operator reheated to 135F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked bacon in reach in cooler. Operator stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Prep table next to electric stove: eggs (61F - Cold Holding. Per operator stored outside temperature control less than 2 hours. Operator moved to cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs at prep table and proceeded to make croissants and touched yellow cheese without changing gloves. Instructed employee to wash hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit slicer at handwashing sink at kitchen. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.