LAS VEGAS RESTAURANT

2810 Stirling Road
Hollywood, Florida, 33004
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/18/2025

High Priority
2
Intermediate
1
Basic
5
Total
8

Inspection Details:

  • 36-24-5:Basic - Hole in or other damage to wall. Cracked wall tiles on cook line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area **Corrected On-Site**
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned at sanitized **Corrected On-Site**
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken in walk in cooler. Operator reorganized **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F-125F - Hot Holding) being held at room temperature for less than 2 hours. Operator moved to steam table to start reheat to 165F. Retook temperature at end of inspection at 149F **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Establishment served clams as a special, tags kept on file, not marked with last date served.
Health Inspector (2025-02-18)
2025-02-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Door to cook line flip top next to fryer in poor repair
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at flip top next to fryer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled windex **Corrected On-Site**
Health Inspector (2024-10-22)
2024-10-22
★★★½☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).