LAS VEGAS RESTAURANT
2810 Stirling Road
Hollywood, Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Cracked wall tiles on cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned at sanitized Corrected On-Site
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken in walk in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F-125F - Hot Holding) being held at room temperature for less than 2 hours. Operator moved to steam table to start reheat to 165F. Retook temperature at end of inspection at 149F **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Establishment served clams as a special, tags kept on file, not marked with last date served.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door to cook line flip top next to fryer in poor repair
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at flip top next to fryer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled windex Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour inside bulk container. Operator removed and placed proper scoop Corrected On-Site Repeat Violation Admin Complaint
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top lowboy cooler next to fryers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside bulk container of rice, buried. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On flip top counter next to grill operator placed in sanitizer bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top(fryer); Croquette (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open while fryer is in operation. Operator took item into walk in cooler to chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above stove shelf; cooked chicken (117F - Hot Holding) under no temperature control. Per operator on shelf no more than 2hrs. Operator started reheated to hot hold at 165F° **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 5/31/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense salt. Observed plastic cup with no handle used to dispense rice in steam table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack with clean equipment
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door handle removed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of black beans stored on floor in walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between steam table and prep table on cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups sitting on table next to steam table not stored inverted or protected from contamination next to
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt removed from original container not identified by common name on cook line.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed sever drop off dirty dishes than washed hands with cold water.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (109F - Hot Holding) sitting in shallow pan on top of steam table. Per operator held less than one hour. Cook refried plantains rechecked 179F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/26/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).