LAS VEGAS CUBAN CUISINE
North 28th Terrace
Hollywood, Florida, 33004
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed reduced oxygen packaging not removed from packaging and fully thawed. Raw mahi is labeled to be removed before thawing. See Stop Sale
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observes at 2 door stainless reach in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in 2 door stainless reach in cooler, operator reorganized **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed reduced oxygen packaging not removed from packaging and fully thawed. Raw mahi is labeled to be removed before thawing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink with hose attached. Operator moved to other hose Bibb with vacuum breaker installed **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at dining room wait station not labeled. Operator labeled windex **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observes at 3 door stainless on cook line. Operator cleaned and sanitized **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer hose not connected. Operator connected at retested at 100ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked ribs in walk in cooler. Operator reorganized **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled winded **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).