LAS VEGAS CUBAN CUISINE
North 28th Terrace
Hollywood, Florida, 33004
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed reduced oxygen packaging not removed from packaging and fully thawed. Raw mahi is labeled to be removed before thawing. See Stop Sale
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observes at 2 door stainless reach in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in 2 door stainless reach in cooler, operator reorganized Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed reduced oxygen packaging not removed from packaging and fully thawed. Raw mahi is labeled to be removed before thawing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink with hose attached. Operator moved to other hose Bibb with vacuum breaker installed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at dining room wait station not labeled. Operator labeled windex Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observes at 3 door stainless on cook line. Operator cleaned and sanitized Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer hose not connected. Operator connected at retested at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked ribs in walk in cooler. Operator reorganized Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled winded Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Employee removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Chicken Soup (46F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed soup stored in deep bucket. See stop sale. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw pork stored above opened case of cooked pork tomales and bag of raw beef stored above container of cooked white beans in True triple doors freezer. Employee inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in True double doors reach in cooler. Cook inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Chicken Soup (46F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed soup stored in deep bucket. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink by exit door.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small speaker and employee personnel phone stored in kitchen handwashing sink. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed creamy sauce held at 48F in walk-in cooler. Per operator,sauce cooked and cooling from yesterday. Sauce did not removed from unit since. Item didn't cooled from 135F to 41F in total of 6 hours. See stop sale. Observed cooked chicken held at 48F in True Refrigerator . Per operator, chicken cooked and cooling from yesterday. Cooked Chicken did not removed from unit since. Item didn't cooled from 135F to 41F in total of 6 hours. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed creamy sauce held at 48F in walk-in cooler. Per operator,sauce cooked and cooling from yesterday. Sauce did not removed from unit since. Item didn't cooled from 135F to 41F in total of 6 hours. Observed cooked chicken held at 48F in True Refrigerator . Per operator, chicken cooked and cooling from yesterday. Cooked Chicken did not removed from unit since. Item didn't cooled from 135F to 41F in total of 6 hours.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discuss employees health policies and requirements with Melvin who is the certified food manager on duty.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed green sauce covered while cooling in a deep container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in hand wash sink at dishwashing area. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and ground beef stored in walk in cooler not date marked. Per operator, both items cooked from yesterday morning before 11:00 a.m.
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).