LAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC
4305 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bin of corn stored on floor on cook line. Operator moved to walk in cooler. Bin of cooked potatoes stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed behind cook line hand wash sink. Operator states materials on order to repair **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (61F - Cooling) being cooled overnight. Item stored in closed bag. Not prepared or portioned today. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (61F - Cooling) being cooled overnight. Item stored in closed bag. Not prepared or portioned today. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above ham in food walk in freezer, operator reorganized **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F water provided at bakery area hand wash sink
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above front counter display case
- 08B-38-4:Basic - Food stored on floor. Bin of corn stored on floor on cook line. Operator moved to cart **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked empanadas stored in plastic handle thank you bag. Operator replaced **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at triple sink in kitchen not labeled. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).