LAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC
4305 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bin of corn stored on floor on cook line. Operator moved to walk in cooler. Bin of cooked potatoes stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed behind cook line hand wash sink. Operator states materials on order to repair **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (61F - Cooling) being cooled overnight. Item stored in closed bag. Not prepared or portioned today. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (61F - Cooling) being cooled overnight. Item stored in closed bag. Not prepared or portioned today. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above ham in food walk in freezer, operator reorganized Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F water provided at bakery area hand wash sink
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above front counter display case
- 08B-38-4:Basic - Food stored on floor. Bin of corn stored on floor on cook line. Operator moved to cart Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked empanadas stored in plastic handle thank you bag. Operator replaced Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at triple sink in kitchen not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bakery prep shelf. Employee moved to appropriate location. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in prep table by cookline. Operator stored in solution. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of mayonnaise in main kitchen and bucket of peeled potatoes in walk in cooler. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee used apron to dry hands after rinsing hands at triple sink. Reviewed proper use of paper towels at hand sink by triple sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs and put on new gloves without washing hands first. Reviewed proper hand wash procedures for when cracking eggs. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee did not use soap when washing hands at triple sink in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of cut raw pork on shelf above open container of cut lettuce and container of prepped peppers. Manager removed pork to separate shelf with other raw pork. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands at triple sink in kitchen due to hand wash sink being inoperable. Reviewed proper hand wash procedures to use hand sink in bakery area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by cook line shut off with faucets wrapped to not use due to leaking faucets and drains. Per manager, scheduled to be fixed within next 2 days. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In small walk in freezer, trays of empanadas missing date label. 2) In Atosa reach in cooler, house made flans and rice pudding missing date labels. Per manager in unit more than 24 hrs. Warning
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).