LAMP POST LOUNGE
1413 N FED HWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. Sign provided to manager to post.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun lines at bar have mold like buildup. Lines run above loose ice in bar bin.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 25F in ice water. Calibrated thermometer to 32F. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of chili in hallway Frigidaire freezer not date marked when made.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under kitchen hand sink. Manager labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line. Operator states new cutting board on order **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Sealed raw beef, sealed raw chicken stored in same container in walk in cooler. Operator reorganized Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday at bar not date marked. Operator date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on handwashing sink. Operator corrected. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Biscuits in direct contact with can liner in reach in freezer. Operator discarded Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw beef and raw lamb stored over unwashed tomatoes in walk in cooler. Operator corrected. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top: butter (60F). In unit over 4 hours. Observed foods stored above fill line. Foods not prepared or portioned today. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: butter (60F). In unit over 4 hours. Observed foods stored above fill line. Foods not prepared or portioned today. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Food safety inspection conducted on 6/3/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 20F in ice water. Calibrated to correct 32F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle beside triple sink. Employee marked as degreaser. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).